DAY Recipe

INGREDIENTS

1 cup Miracle Whip light
1 (10ounce)package frozen chopped broccoli, thawed and well drained
1 (2ounce)jar diced pimentos , drained
1/2 cup shredded reduced-fat mozzarella cheese , divided
1 (20ounce)box reduced-fat Wheat Thins crackers

DIRECTIONS

Preheat oven to 350 degrees Farenheit.Combine dressing, broccoli, pimientos, Parmesan cheese and 1/2 cup of the mozzarella cheese.

Spread into 1-qt. baking dish or 9 inch pie plate.

Bake 20 to 25 minute or until heated through. Sprinkle with remaining 1/2 [...]

INGREDIENTS

2 lbs redskin potatoes , cubed
1/2 cup mayonnaise (or salad dressing)
3/4 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dill weed
1 teaspoon granulated sugar
3 tablespoons vinegar
1/2 small red onion , diced
4 slices bacon , cooked and crumbled
4hard-boiled eggs , chopped
1 celery rib , finely chopped

DIRECTIONS

Cook potatos in boiling salted water until tender.

Drain and let potatos cool to room temp.

In large bowl combine all other ingredients.

Mix well and stir in potatos.

Cover and chill.

INGREDIENTS

8 ounces elbow macaroni
3/4 cup mayonnaise
1/2 cup taco sauce, hotness to taste. I use medium
2 tablespoons vinegar
1-2 teaspoon chili powder
1/2 teaspoon onion salt
5-10 drops hot pepper sauce (tabasco )
1 (14ounce)can kidney beans , drained
1 (11ounce)can mexicorn, drained
1/2 cup sliced black olives
1/4 cup sliced green onions

DIRECTIONS

Cook pasta according to package directions. Rinse with cold water to cool. Drain well.

Meanwhile, in large bowl, combine mayo, taco sauce, vinegar, chili powder, onoin salt and hot pepper sauce. Add cooled pasta and remaining ingredients. Blend [...]

INGREDIENTS

1/2 cup cream cheese spread
20colossal black olives
2 tablespoons zesty Italian dressing
2 tablespoons chopped fresh parsley

DIRECTIONS

Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag.
Squeeze cream cheese into centres of olives.
Place olives on serving plate. Drizzle with dressing.
Sprinkle with parsley.

INGREDIENTS

1 3/4 lbs potatoes (about 3 medium)
olive oil flavored cooking spray
1/3 cup parmesan cheese (grated)
1 teaspoon garlic powder
1 teaspoon paprika
12 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano

DIRECTIONS

Cut each potato lengthwise into 8 wedges.
Coat potato wedges with cooking spray.
Combine remaining 5 ingredients with the Parm cheese in a large plastic bag.
Shake well to coat potatoes.
Place wedges in single layer on a baking sheet coated with cooking spray.
Bake 350°F for 40 minutes or [...]