DAY Recipe

You can sometimes find candied orange peel in stores, but it is typically thicker, chewier, and more moist than candied zest. It will also never have the intense citrusy flavor of candied zest you make yourself.
Active time: 30 min Start to finish: 2 1/2 hr

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INGREDIENTS
Crust
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
3/4 cup butter , softened
1/3 cup sugar
6 tablespoons raspberry jam
Filling
2 eggs
2egg yolks
1/4 teaspoon salt
1/2 cup sugar
1/2 cup sweetened condensed milk
1/3 cup all-purpose flour
1 cup orange juice
5 tablespoons lemon juice
2 teaspoons orange zest
2 teaspoons lemon zest
orange peel, curls (optional)

DIRECTIONS

Preheat oven to 325 degrees. Line a 9×12 baking dish with foil, leave 2 inches extra on all sides, and butter the foil.
Mix flour and cornstarch in a bowl.
In a separate bowl, beat the butter and sugar on medium until fluffy. [...]

INGREDIENTS

2 cups Splenda granular
1 cup peanut butter
1 pinch salt
1/2 cup evaporated milk
1/2 cup grated dark chocolate orbitter bitter cocoa
1 cup muesli
2/3 cup oatmeal
1 orange, zest of
3/4 cup unsalted peanuts
2 tablespoons sliced almonds

DIRECTIONS

In a saucepan over medium heat, cook SPLENDA® Granular, peanut butter, salt, and milk for about 5 minutes, stirring frequently.
Remove from heat and add grated chocolate.
Stir well and set aside.
In a large bowl, mix remaining ingredients and then add chocolate mixture.
Mix well until mixture forms a sticky [...]

INGREDIENTS

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon baking soda
1/4 cup butter
1 egg
3/4 cup sour cream
1/4 cup milk
1 tablespoon lemon juice
2 teaspoons fresh lemon zest

DIRECTIONS

Heat oven to 400 degrees F.
Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
Beat egg in a small bowl; add sugar, lemon zest, lemon juice, sour cream and milk.
Add [...]

INGREDIENTS

1 tablespoon unsalted butter
2 leeks , white and tender green parts only, thinly sliced
1/4 orange, zest of
2 small butternut squash or acorn squash , peeled, seeded, and cut into 1/2-inch dice
1/4 teaspoon ground nutmeg
4 cups chicken stockor vegetable stock (or broth)

DIRECTIONS

Melt butter over low heat. Stir in leeks and cook until softened.
Add zest, squash, and nutmeg; stir for 2 minutes. Add stock; bring to a boil. Simmer over medium heat, covered, [...]