DAY Recipe

If you can’t find Yukon Gold potatoes, use russets instead.

Makes 10 servings.

INGREDIENTS
12ounces bacon slices, chopped2 1/2cups whipping cream
1 1/2cups whole milk
3 1/2pounds yukon gold potatoes, peeled, thinly sliced into rounds
1 1/2teaspoons salt
1teaspoon freshly ground black pepper
8ounces arugula, trimmed, [...]

I like to use Yukon Gold potatoes for these blini because they absorb more
cream than other potatoes and thus result in the best possible texture. This
recipe will make extra batter, but it’s a difficult recipe to reduce. The
batter is best when used immediately, but it can be made up to two hours
ahead if stored in [...]

INGREDIENTS
potatoES
4 1/2 lbs kosher salt
10 large yukon gold potatoes , scrubbed (about 4 1/2 pounds)
6 scallions , white and light green parts thinly sliced, dark green parts cut into 1-inch lengths
1 1/2 cups unsalted butter , softened (3/4 lb)
table salt & freshly ground black pepper
2 tablespoons grainy mustard
1 1/2 teaspoons Dijon mustard
1 1/2 tablespoons drained prepared horseradish
1 tablespoon fresh lemon juice (Please not the bottled stuff!)

DIRECTIONS

Preheat the oven to 400°F
Spread a layer of kosher salt 1/2 inch thick [...]

INGREDIENTS

4 loaves of stuffing bread
2 (12-16ounce) tubes pork sausage (try extra sage)
3 large onions , chopped
1 head celery , roughly chopped
1 (1ounce)box of bell’s poultry seasoning
2 cups chicken stock

DIRECTIONS

Get the largest bowl(s) or roasting pan(s) you have on hand and break bread into 1 to 2 inch pieces.Let it dry out over the course of several hours (and up to 24 hours), tossing regularly.
In a large pan, cook sausage meat, making sure that [...]

Use fresh button mushrooms if wild mushrooms are hard to get; you will still have delicious results. Yukon Gold potatoes have a pale yellow color and a buttery taste that adds to the richness of this dish.

Serves 6 to [...]