INGREDIENTS

2 cups elbow macaroni , uncooked
1/2 cup mayonnaise
1/2 cup yellow mustard
3-4 tablespoons red wine vinegar
1-2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2-3 celery ribs , finely sliced
2-3 scallions , finely minced
20-25pimento stuffed olives, drained and halved

DIRECTIONS

Cook macaroni according to package directions. Drain and rinse with cold water; set aside.

While macaroni cooks, prepare dressing in serving bowl. Combine mayonnaise, mustard, and red wine vinegar, mixing well.

Add 1/2 of the salt and add the [...]