DAY Recipe

INGREDIENTS

2 (8ounce)packages low-fat cream cheese
1 lb low-fat ricotta cheese
16 ounces low-fat sour cream
3 tablespoons cornstarch
3 tablespoons flour
1/2 cup butter
1 1/2 cups Splenda sugar substitute
4 large eggs
1 1/2 tablespoons lemon juice
1 tablespoon vanilla extract

DIRECTIONS

Preheat over to 325°F.
Wrap a 10" springform pan with aluminum foil and then spray the inside with a non stick cooking spray. (You have to cook the cake in a water bath and the aluminum foil creates an extra layer of protection between [...]

INGREDIENTS

1 (18 1/4ounce)package plain white cake mix
4 tablespoons butter , melted
4 large eggs
2 (8ounce)packages cream cheese , at room temperature
1 (14ounce)can sweetened condensed milk
1/2 cup sour cream
2 tablespoons fresh lemon juice
2 teaspoons vanilla essence
Topping
1 cup sour cream
1/4 cup sugar

DIRECTIONS

Preheat oven to 325°F.
Lightly grease a 9×13 pan with melted butter or vegetable shortening.
Measure out 1/2 cup of cake mix and set it aside for making the filling.
Place remaining cake mix, melted butter and 1 egg in a large bowl [...]

INGREDIENTS

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter , melted
5 (8ounce) pkges. cream cheese , softened
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon vanilla
3/4 teaspoon grated lemon peel
1/4 teaspoon grated orange peel
5 eggs
2egg yolks
1/4 cup whipping cream

DIRECTIONS

Combine crust ingredients and press on bottom and sides of a 9 inch springform pan.
Beat cream cheese, sugar, flour, lemon peel, orange peel and vanilla on low speed of electric mixer.
Gradually add eggs and yolks, one at a time.
Blend in whipping cream with a [...]

INGREDIENTS

5 lbs beef roast (either chuck or rump)
1 onion , peeled and sliced
3 bay leaves
1 teaspoon peppercorns
salt and pepper, to taste
vinegar
water
1 tablespoon flour
1/3 cup water

DIRECTIONS

Rub meat thoroughly with salt and pepper; place in a large, nonreactive dish.
Add onion, bay leaves and peppercorns.
Mix an equal portion of vinegar and water; pour over meat.
Let stand in the refrigerator for 24 hours.
Drain meat, reserving the vinegar; place in a roasting [...]

INGREDIENTS

4New York strip steaks, cut 1 inch thick
1/2 cup crabmeat
3 tablespoons fresh breadcrumbs
2 tablespoons fresh parsley , chopped
2 tablespoons mayonnaise
1 tablespoon prepared horseradish

DIRECTIONS

Allow grill to heat to grill to medium.
Combine all ingredients after steaks.Cut a pocket in side of each steak and stuff with crab mixture.
Grill for 8-12 minutes for medium rate, turning halfway through grilling.
Let stand 5 minutes before serving.