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Easy and Fast Greek Style Yogurt

INGREDIENTS

1 (16ounce)container plain yogurt (low fat, no fat, whole milk, any of them are fine)
1coffee filter

DIRECTIONS

This will look like a lot of yogurt but will reduce to about 1/3 overnight, so don’t be dissuaded by the amount!
Take a wire mesh strainer, place over a bowl and line with either cheese cloth or a coffee filter (I prefer coffee [...]

Easy Yogurt Marinated Chicken

INGREDIENTS

1 (3lb) whole chickens , cut up
2 tablespoons lemon juice
1 cup yogurt , plain
1/2 teaspoon chili powder
1/4 cup minced fresh ginger
1/2 teaspoon ground cardamom
1/2 teaspoon cinnamon

DIRECTIONS

In a small bowl, combine all ingredients except chicken and mix well.
Put chicken in a suitable container and pour sauce all over chicken to coat it for marinating.
Marinate chicken pieces in sauce in refrigerator overnight or for at least 8 hours.
Bake at 375 degrees for 40-45 minutes, [...]

Lemon Poppyseed Yogurt Cake

INGREDIENTS

1 egg
1egg white
1 cup low-fat plain yogurt
1 cup sugar
1/3 cup vegetable oil
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon pure vanilla extract
1 tablespoon lemon zest
1 tablespoon poppy seeds

DIRECTIONS

Preheat the oven to 350° F, line the bottom of a round 25-cm (10-inch) cake pan with parchment paper and grease the sides.
In a large mixing-bowl, gently combine the yogurt, eggs, sugar, vanilla, oil.
In another bowl, sift together the flour, baking powder, baking [...]

Bread and Banana Yogurt Ice

INGREDIENTS

2 cups fresh whole wheat bread crumbs
1/3 cup brown sugar
1 3/4 cups ready-made cold custard
5 ounces fromage frais
2/3 cup Greek yogurt
4 bananas
1lemon, juice of
1/4 cup icing sugar , sifted
1/2 cup raisins , chopped
pared lemon rind , to decorate
fresh strawberries , halved, to serve (optional)

DIRECTIONS

Preheat oven to 400F.

Mix the bread crumbs and brown sugar in a bowl.

Spread the mixture out on a non-stick cookie sheet.

Bake for 10 mins until the crumbs are crisp, stirring occasionally.
Set aside to cool.

Meanwhile, [...]

INGREDIENTS

1/2 cup breadcrumbs
1/4 cup milk
1 lb ground lamb
1 cup blanched almonds , toasted and ground
1/3 cup chopped onions
1/3 cup raisins , coarsely chopped
1 egg , lightly beaten
3 garlic cloves , minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1/4 teaspoon chili pepper flakes
salt & freshly ground black pepper
2 tablespoons olive oil , plus more
olive oil , for drizzling
1 teaspoon chopped parsley
Moroccan Yogurt Sauce (use 2 cups)
1 cup yogurt
1 cup cucumbers , peeled, seeded and coarsely grated
1/4 cup mint , minced
3 tablespoons lemon zest , minced
kosher salt & freshly ground black pepper
couscous

DIRECTIONS

In a small bowl, soak bread crumbs in milk. [...]

November 2008
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