DAY Recipe

INGREDIENTS

2 (8ounce)packages cream cheese , softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9inch) deep dish pie shell (Marie Callendars is always a good crust)
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping, thawed

DIRECTIONS

Preheat oven to 325°F (165°C).
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; [...]

INGREDIENTS

1 (18ounce)box chocolate devil’s food cake mix
1 (16ounce)container Cool Whip (can be light version)
1 (28ounce)can cherry pie filling
options
chocolate chips (optional)or chocolate shavings (optional)orshaved shaved almonds (optional)or pecans (optional)orspanish spanish nuts, etc (optional)

DIRECTIONS

Cook cake according to directions in a 9 x 13 pan.
Let cool.
Break cake into pieces 2-3 inches in size.
Fill bottom of glass bowl with 1/2 of cake.
Layer on Cool Whip or whipped cream.
Use 3/4 can of cherry pie filling.
Layer remainder of chocolate cake [...]

INGREDIENTS

2 chicken breasts , cut into stripes
1 green pepper , cut to bite-size pieces
1 large onion , cut to bite-size
chili sauce (be a bit generous)
fresh lemon juice , to taste
salt
black pepper
1 pinch of chicken caribbean jerk seasoning
oil, for basting

DIRECTIONS

in a bowl, put chicken pieces then add all the other ingredients except for the vegetables.
marinate for 30-45 minutes if using bamboo sticks as skewers, soak them in water [...]