DAY Recipe

INGREDIENTS

1cut-up fryer broiler chicken
1 (10 1/2ounce)can cream of chicken soup
1 cup sour cream
1/2 (1 1/4ounce)package onion soup mix
1/8 teaspoon pepper
1 (3ounce)can chow mein noodles

DIRECTIONS

Place chicken in single layer in shallow 6 cup casserole dish.
Combine soup, sour cream, onion soup mix, & pepper & blend.
Spread over chicken.
Sprinkle with noodles.
Bake1 hour at 375°F.

INGREDIENTS

4 lbs boneless beef roast
shortening
1 (10 3/4ounce)can campbell’s tomato soup
1 cup chopped onions
1 large garlic clove , chopped

DIRECTIONS

In large heavy pan, brown pt roast in shortening.

Pour off fat.

Stir in tomato soup, onion, & garlic.

Cover & simmer 3 hours or until tender.

Stir & skim off fat.

Thicken gravy, if desired.

INGREDIENTS
Mashed potato Crust
4 large russet potatoes , peeled (or not peeled)
1 cup sour cream or half-and-half
4 garlic cloves , pressed
salt
fresh ground black pepper
1/4 cup finely chopped fresh chives
Filling
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups chicken stockor milk
1 pinch freshly grated nutmeg
salt
fresh ground black pepper
1 leek , white and green parts, thinly sliced
3 carrots , diced (or cut into rounds)
2 celery ribs , sliced
2 cups chicken or turkey , cubed
1 cup frozen peas (or fresh)
1 tablespoon coarsely chopped fresh tarragon
1 tablespoon coarsely chopped fresh parsley

DIRECTIONS

The crust: add potatoes to the slow cooker and cover with cold water.
Cover and cook [...]

INGREDIENTS

1 cup quick-cooking grits
1/2 teaspoon salt
1/2 cup butter
1 cup grated sharp cheddar cheese
6 eggs
1/2 lb bacon , cooked crisp and then crumbled
1/2 cup half-and-half
2 tablespoons fresh parsley , chopped

DIRECTIONS

Preheat oven to 350º.
Cook the grits according to package directions.
Over low heat, add the salt, butter, and cheese and stir until melted.
Remove from heat and let cool for several minutes.
In a medium bowl, beat 2 of the eggs until foamy; stir thoroughly into the grits.
Pour [...]

INGREDIENTS

3-4 lbs pot roast
2 garlic cloves , peeled and mashed
4 tablespoons butter
salt
flour
1 large onion , sliced thin
12 peppercorns
12 whole allspice
1 bay leaf , crumbled
1 tablespoon grated horseradish
1/2 cup good rum or dry red wine
1/2 cup water
Dumplings
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk

DIRECTIONS

Saute garlic in butter. Rub meat with salt and flour. Brown it well on all sides in butter. Lay meat on a bed of thin-sliced onion in a large Dutch oven or any pot with a tight-fitting lid. Add butter, spices, and [...]