INGREDIENTS

1 lb potatoes , cut into wedges
3/4 lb broccoli florets , chopped (4 cups)
3/4 cup shredded Fontina cheese
1/2 cup nonfat milk , heated
1/2 teaspoon salt
fresh ground pepper

DIRECTIONS

Bring one inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
Transfer the broccoli [...]