INGREDIENTS
Dressing and Garnish
1/3 cup fish sauce
1/4 cup warm water
2 tablespoons limes, juice of
2 tablespoons sugar
2fresh Thai chiles, serranoor jalapenos, seeds and ribs removed, chiles minced
1 medium garlic clove , minced (about 1 teaspoon)
2 heads red leaf lettuce orgreen green lettuce , washed and dried, leaves separated and left whole
1 cup loosely packed fresh Thai basil (or regular basil)
1 cup loosely packed fresh cilantro leaves
Crepes
2 cups water
1 3/4 cups rice flour
1/2 cup coconut milk
4 medium scallions , sliced thin
1 teaspoon ground turmeric
1/2 teaspoon salt
5 tablespoons vegetable oil
1/2 lb ground pork
1 small onion , halved and sliced thin
1/2 lb medium shrimp , peeled, deveined, and sliced in [...]