DAY Recipe

INGREDIENTS
Shrimp
18black tiger shrimp , peeled and deveined
1/2 tablespoon kosher salt
9 slices bacon
2 teaspoons cracked black pepper
grapeseed oil, for searing
Grits
2 quarts chicken stock
1 quart milk
1/8 cup unsalted butter
1 quart quick-cooking grits
2 cups grilled corn kernels
1 cup poblano peppers, small diced
2 cups aged white cheddar cheese
3 tablespoons chopped cilantro
2 tablespoons kosher salt
2 tablespoons cracked black pepper
Chipotle-tomato Butter
1/2 yellow onion , chopped
2 tablespoons chopped garlic
3 roma tomatoes , chopped
3 tablespoons chipotle chiles in adobo
1 teaspoon black peppercorns
2 cups chicken stock
1/4 cup unsalted butter
1/2 bunch cilantro
1lemon, juice of
2 teaspoons kosher salt

DIRECTIONS

Shrimp Prep:.
Season shrimp with a little Kosher salt. Using a hot grill, quickly mark each shrimp. Remove from [...]

INGREDIENTS

6 large sea scallops , cut into quarters
1/4 cup teriyaki sauce
48 slices water chestnuts
24 slices pickled ginger
12 slices bacon , thickly sliced and cut in half
24toothpicks

DIRECTIONS

Preheat oven to 450ºF.

Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes.
While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Place a slice [...]

INGREDIENTS

1/2 cup crumbled gorgonzola
1/3 cup walnuts , toasted and finely chopped
1 tablespoon plain breadcrumbs
1 tablespoon fresh sage , chopped
4 chicken breasts
salt and pepper
4 slices bacon
1 tablespoon oil

DIRECTIONS

Place oven rack 6 inches from the top of the oven and preheat oven to 350.
Mash together gorgonzola, walnuts, breadcrumbs and sage.
Season with pepper.
Mold into 4 logs.
Cut a deep pocket into the thickest side of each breast.
Season chicken breast with salt and pepper.
Stuff each breast [...]

INGREDIENTS

8 large boston lettuce leaves
4 halibut fillets
3/4 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup half-and-half
3 tablespoons dry white wine
1 tablespoon butter
1 cucumber , peeled, seeded, chopped

DIRECTIONS

Preheat oven to 400°F.

Coat a large, shallow baking dish with cooking spray.

Lay lettuce leaves on bottom of baking dish.

Season the halibut w/ thyme, 1/4 tsp salt & pepper.
Place 1 fillet on each lettuce leaf and top w/ remaining 4 leaves.

Drizzle w/ half & half and wine.

Dot with [...]

INGREDIENTS

400 g ground beef (mince)
3 tablespoons hoisin sauce
3 tablespoons dried breadcrumbs
1 egg
2 tablespoons chopped coriander
1 orange , zested, juice reserved
1 (200g)can water chestnuts , drained, chopped fine
1 1/2 cups panko (Japanese Breadcrumbs)
oil, to fry
lettuce leaves , torn into serving sized pieces
Sauce
3 tablespoons orange juice
1/4 cup hoisin sauce

DIRECTIONS

Mix first 7 ingredients together.
Shape into walnut sized balls.
Place into fridge for 1 hour.
Roll in panko crumbs
Heat 3 inches of oil in a wok.
Deep fry balls in batches for 3 or 4 minutes [...]