DAY Recipe

“I adapted this recipe from The Fannie Farmer Baking Book,” says Ashley-George Menger of New Vernon, New Jersey. “It’s the easiest chocolate cake I’ve ever made — you don’t even need a bowl. I love to serve it around the holidays, and with friends and family around, it disappears fast!”
Active time: 20 min [...]

INGREDIENTS

4 cups white sugar
1 cup milk
1/2 cup butter
1 (7ounce)jar marshmallow creme
12 ounces peanut butter
2/3 cup all-purpose flour

DIRECTIONS

Grease a 9×13 inch baking dish, set aside.
In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

INGREDIENTS

2 (14ounce)cans sweetened condensed milk
1 graham cracker crust or chocolate cookie pie crust

DIRECTIONS

Remove the labels from the 2 cans of sweetened condensed milk and place them in a large pot and cover with hot water.Cover them with 2-3 inches of water and place a lid on the pot.
Simmer the pot of water and cans for 4 hours, yes four hours.It [...]

INGREDIENTS

1 cup peanut butter
1 cup sugar
2 large eggs

DIRECTIONS

Mix all three ingredients together until smooth.

Drop by spoonfuls onto a silicone baking mat or parchment paper.Press down with a fork to a traditional peanut butter cookie design.

Bake at 350 degrees for 8-10 minutes.If they start to brown, they are almost overdone.

Cool and enjoy.These should not be overcooked, they will stay chewy for days [...]

INGREDIENTS

1 lb macaroni
6 eggs
1/2 cup Velveeta cheese , cubed
1/2 cup butter
3 cups half-and-half
2 cups sharp yellow cheddar cheese
1 cup extra sharp white cheddar cheese
3/4 cup mozzarella cheese
1/2 cup asiago cheese
1/2 cup gruyere
1/2 cup monterey jack cheese
1/2 cup muenster cheese
salt and pepper

DIRECTIONS

Boil macaroni and drain.
Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and one and half cups of the half-and-half in a large bowl.
Add the warm macaroni, tossing until the cheese has melted and the mixture is [...]