DAY Recipe

INGREDIENTS
WONTONS
1 lb medium raw shrimp (16-20 pieces)
4 garlic cloves
1 teaspoon ginger , minced
1 lime, juice and zest of
1 cup plain fat-free yogurt
3 tablespoons cream cheese
1 cup cooked white rice
2 tablespoons scallions , chopped
2 tablespoons cilantro , finely chopped
1/4 teaspoon crushed red pepper flakes
1 (12ounce)package wonton wrappers
peanut oil (for deep frying)
DIPPING SAUCE
1/2 cup plain fat-free yogurt
1/4 cup soy sauce
1/4 cup fresh lime juice
2 tablespoons water
2 garlic cloves (mashed to paste with 1/2 teaspoon of salt)
2 teaspoons cilantro , finely chopped
2 tablespoons sugar
1fresh red chili or green chili pepper (2-inches in length, seeded and minced, wear gloves and adjust to taste)or
1/4 teaspoon hot [...]

INGREDIENTS

2coriander root, washed & dried well
20 coriander leaves , washed & dried well
2 garlic cloves
1 pinch flaked sea salt
1 large skinless chicken breasts , all fat & sinew removed
2 green onions , finely sliced
2 tablespoons ketjap manis (sweet soy sauce)
10-20 wonton wrappers
100 ml cold water
vegetable oil (for frying)
kitchen paper towels

DIRECTIONS

Scrape and clean coriander roots. Finely chop with garlic and then mash with a little salt to form a paste.

Chop chicken until almost minced. [...]

INGREDIENTS
Wontons
40square wonton wrappers
8 ounces cream cheese
1/3 cup powdered sugar
Sauce
1 cup apricot-pineapple preserves
4 tablespoons light corn syrup
1/4 cup white vinegar
3 teaspoons cornstarch
1 teaspoon soy sauce
1 teaspoon yellow mustard
1/2 teaspoon garlic salt
4 tablespoons water

DIRECTIONS

Combine cream cheese and powdered sugar.
Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
Spray cookie sheet with cooking spray.
Place wontons on cookie sheet and spray tops with more cooking spray.
Bake for 10 minutes at 400°F.
Combine all [...]

INGREDIENTS

4 large avocados (cut into 3/4 inch pieces)
1 tablespoon garlic powder
1/4 teaspoon dry dried chipotle powder
1 lime, juice of
1 tablespoon fresh cilantro (chopped fine, no stems)
kosher salt and black pepper
1 egg (whisk until thin)
48 wonton wrappers
peanut oil (for frying)

DIRECTIONS

Toss avocados with garlic, chipotle, lime juice, cilantro, kosher salt and pepper.
Brush wonton wrappers edges with egg wash and fold diagonally.
Press to seal.
Fry in 350°F peanut oil until golden brown.

INGREDIENTS

1 lb italian sweet sausage , casing removed
1 cup cheddar cheese
1 cup salsa
wonton wrappers
1/2 cup sour cream

DIRECTIONS

Brown sausage, drain and rinse.

Add cheese and salsa. Cook until cheese melts.
Place won-ton wrappers in ungreased mini muffin trays. Fill cups with sausage mixture.
Bake 350 degrees for 10-15 minutes. Remove cups from trays and place on baking sheet.
Bake an additional 10 minutes. Top with sour cream.