DAY Recipe

Active time: 10 min Start to finish: 1 1/4 hr

Makes 4 servings.

INGREDIENTS
2 cups water

1 cup wild rice (6 oz)

2 carrots, cut into 1/4-inch dice

1 small onion, chopped

1 teaspoon salt
DIRECTIONS
Bring all ingredients to a boil in a [...]

“Mi Piaci, a local restaurant, serves a pasta entrée with wild mushrooms called Fusilli alla Boscaiola,” says Karen Mungioli, of Dallas, Texas. “Its flavors reminded me of a dish I had in Italy recently. I’d love to try my hand at preparing this authentic-tasting recipe in my home kitchen.”

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“Once a week, I go to the farmers’ market in Santa Monica and purchase fresh produce, including a variety of wild mushrooms,” say Vilma Rozansky of Los Angeles, California. “I developed this risotto recipe around their earthy flavors. The dish can be a satisfying starter or a meatless entré e.”
Vilma uses mushroom broth, but we [...]

In this recipe, the delicious taste of risotto is blended with the crispiness and convenience of griddlecakes. They can be reheated in a very hot oven at the last minute.Active time: 2 hr Start to finish: 9 1/4 hr.

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Jeanne Thiel Kelley, a contributing editor to Bon Appétit, says, “Every year, my family gets together for a big buffet, and soup is always the appetizer. The host greets the rest of the family at the door with a small cup of soup and a glass of wine. Each year the soup changes, but this [...]