DAY Recipe

Le Cirque’s elegant take on roast chicken.

Makes 4 servings.

INGREDIENTS
3tablespoons olive oil
1pound chicken wings
4shallots, sliced
1cup dry white wine
4cups canned low-salt chicken broth16- to 7-pound roasting chicken
8fresh thyme sprigs
6garlic cloves
12slices black truffle or 2 teaspoons black truffle sauce*
2teaspoons white truffle [...]

(Roti de Cuisse de Sanglier)
Serve a hearty Gigondas or St. Joseph with this sumptuous dish.

Makes 8 to 10 servings.

INGREDIENTS
one 6-pound leg of wild boar*

1/4 cup coarse sea salt

1/4 cup coarsely ground black pepperfor the marinade:

4 cups hearty red [...]

Active time: 10 min Start to finish: 1 1/4 hr

Makes 4 servings.

INGREDIENTS
2 cups water

1 cup wild rice (6 oz)

2 carrots, cut into 1/4-inch dice

1 small onion, chopped

1 teaspoon salt
DIRECTIONS
Bring all ingredients to a boil in a [...]

“Mi Piaci, a local restaurant, serves a pasta entrée with wild mushrooms called Fusilli alla Boscaiola,” says Karen Mungioli, of Dallas, Texas. “Its flavors reminded me of a dish I had in Italy recently. I’d love to try my hand at preparing this authentic-tasting recipe in my home kitchen.”

[...]

“Once a week, I go to the farmers’ market in Santa Monica and purchase fresh produce, including a variety of wild mushrooms,” say Vilma Rozansky of Los Angeles, California. “I developed this risotto recipe around their earthy flavors. The dish can be a satisfying starter or a meatless entré e.”
Vilma uses mushroom broth, but we [...]