DAY Recipe

“Because my family loves this hearty stew so much, I included it in a cookbook I put together for my children,” Joy Smith, Glastonbury, Connecticut. “It makes a comforting meal on cold winter evenings here in Connecticut, and it’s a convenient dish that freezes and reheats well.”

[...]

Makes 8 to 10 servings.

INGREDIENTS
1large egg
1large egg yolk
1/3cup (packed) golden brown sugar
1/4cup light corn syrup
1/4cup dark corn syrup
2tablespoons (1/4 stick) unsalted butter, melted
1teaspoon vanilla extract
pinch of salt
2cups pecan halves and pieces
1cup (about 5 ounces) finely chopped good-quality white chocolate [...]

“When I finished graduate school, I thought I’d have more time for one of my hobbies, cooking,” says Catherine Verilli of Silver Springs, Maryland. “But now I’m busy teaching, researching and singing professionally. With my Italian heritage, I like to emphasize flavor, and my schedule often demands speed. This pasta dish meets both requirements beautifully.”
Pass [...]

INGREDIENTS

3 cups long-grain white rice
1 cup finely chopped white onions
2 large garlic cloves , finely chopped
3 tablespoons vegetable oil
1 cup chicken broth
4 cups water

DIRECTIONS

Bring about 6 cups water to a boil and pour over rice in a bowl. Soak rice until it has turned a more opaque white, 2 to 3 minutes. (Rice can be soaked up to 4 hrs.) Drain well and spread out on a kitchen towel [...]

INGREDIENTS

1 (15ounce)can white beans , rinsed and drained (such as navy or cannellini)
3 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
1 small garlic clove
1 teaspoon fresh thyme leaves
1 pinch kosher salt
1/4 teaspoon fresh ground pepper
4 (10-12inch) flour tortillas
3/4 lb thinly sliced roast turkey breast
1 large tomato , thinly sliced
1/4 medium red onion , thinly sliced
2 ounces shaved parmigiano-reggiano cheese
1 cup arugula or baby spinach leaves
chips (optional)

DIRECTIONS

Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Purée until smooth, stopping once to scrape down [...]