DAY Recipe

INGREDIENTS

1 pint heavy whipping cream
1 tablespoon Jello Instant Vanilla Pudding Mix (dry)
1 teaspoon vanilla extract
1/3 cup confectioners’ sugar (or to taste)

DIRECTIONS

Put all the ingredients in a large mixing bowl.
Mix on low speed until ingredients are combined.
Mix on high speed until soft peaks form, scraping sides of bowl often.
Store tightly covered in the refrigerator for up to 3 days.

INGREDIENTS

3/4 teaspoon unflavored gelatin
1 tablespoon cold water
1/2 cup nonfat dry milk powder
1/2 cup ice water
2 tablespoons confectioners’ sugar
1 teaspoon vanilla orother other flavoring

DIRECTIONS

Soften the gelatin in the cold water in a small heatproof measuring cup.

Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave for about 10 seconds).

Combine the dry milk, ice water, and confectioner’s sugar in [...]

INGREDIENTS

240 g cream cheese , softened (Low-fat, light, nonfat, regular, anything you wish)
2-3 tablespoons milk

DIRECTIONS

NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).

Using your mixer, beat the cream cheese until whipped.
At this point, you can gradually add in the milk until you get [...]

INGREDIENTS

250 g water
250 g sugar
340 g fresh cranberries
2700 g heavy cream (approximately 3 quarts)
600 g sugar

DIRECTIONS

Combine water and sugar in a saucepan and place over high heat.When mixture comes to a boil, add cranberries and return to boil.Simmer for ten minutes.Strain mixture, squeezing to preserve as much liquid as possible.Discard the berry pulp.Allow cranberry sauce to cool, covered, at room temperature.

Combine cream and sugar in large [...]

INGREDIENTS

1 lb butter , softened
2 lbs margarine (no spreads or low-fat products)
2 tablespoons lemon juice
4 tablespoons fresh parsley , chopped fine
1 teaspoon white pepper
1 tablespoon dried dill weed
1 teaspoon dried tarragon

DIRECTIONS

In a Kitchen-aide mixer, whip the butter and margarine together on slow speed until it is creamy.
Continue using the wire whip and raise the speed to high to triple the volume of the butter/margarine, scraping the sides down occasionally.
Reduce the speed to [...]