DAY Recipe

INGREDIENTS

2 (1 1/3ounce)envelopes whipped dessert topping mix (Dream Whip brand)
2 3/4 cups cold skim milk , divided
1 teaspoon vanilla
2 (1ounce) sugar free fat free instant pudding mix , any flavor
1 (6ounce) reduced fat graham cracker crust

DIRECTIONS

Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
Add remaining 1-3/4 cups milk and pudding [...]

INGREDIENTS

30 marshmallows
1 cup very strong hot coffee
1/2 pint heavy cream (whipping)
3-4 teaspoons cognac , if desired

DIRECTIONS

Melt marshmallows in the coffee in a double boiler - stirring.

Cool until a jelly like consistency.

Beat until smooth.

Fold in stiffly beaten cream and cognac, if using.

Chill several hours.

Can be decorated with shaved dark chocolate.

INGREDIENTS

2 tablespoons whipped honey
1 tablespoon liquid yellow mustard
1/4 teaspoon white pepper
1/2 teaspoon minced garlic (optional)
1/2 teaspoon horseradish (optional)
3/4 cup Miracle Whip

DIRECTIONS

In a medium metal bowl, mix whipped honey, mustard, white pepper and garlic and horseradish. Use a whisk and mix briskly to blend well.
Add Miracle Whip and whisk again. Wipe whisk, cover bowl and refrigerate. The longer it is refrigerated, the more intense the flavor. Taste. If the flavor is too intense [...]

INGREDIENTS

375 g rotini pasta
3/4 cup celery (2 sticks cut in half lengthwise and then chopped 1/4 inch or so)
3/4 cup carrots (chopped)
1/2 cup chopped tomatoes (I like cutting grape tomatoes in half)
2 green onions
1 cup Miracle Whip
2 tablespoons green relish (I use no name)
1 teaspoon yellow mustard
1/2 teaspoon paprika
1/8 teaspoon salt (or couple shakes)
1/8 teaspoon pepper (or few shakes I like a lot of pepper)

DIRECTIONS

In a pot boil water and cook rotini. while you’re cooking pasta.
In a bowl combine celery, carrots,tomatoes and [...]

INGREDIENTS

1 (8ounce)container Cool Whip
1 (10ounce)jar lemon curd (Dickinson’s)

DIRECTIONS

In a medium size bowl, combine whipped topping and lemon curd.

Chill and Serve.

Use as a dip for pretzels, fruit, angel food cake, or cookies.

Use as frosting on lemon cake or pie filling, top pie with fruit.