DAY Recipe

Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen beef stews into something almost magical.
Active time: 10 min Start to finish: 45 min

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INGREDIENTS

5 cups quartered strawberries
3 tablespoons rose water
sugar

DIRECTIONS

Stir the sugar into the rose water till completely dissolved.
Toss the quartered strawberries with the rose water mixture.
Refrigerate, covered for at least 3 hours, but not more than 6 hours. Gently stir from time to time.
Bring to room temperature before serving.

INGREDIENTS

1 (106fluid ounce)can water chestnuts
5/8 lb green bell peppers , julienned
1 lb red bell peppers , julienned
1 bunch celery , chopped
4 1/2 cups red cabbage , shredded
1/3 cup of minced garlic
1/3 cup minced ginger
2 cups rice vinegar
3 cups tamari soy sauce
1 cup honey
1 cup sesame seeds
1 cup water

DIRECTIONS

For the dressing-In a large bowl add garlic, ginger, vinegar, tamari, honey, sesame seeds, and water. Whisk until all ingredients are combined.
Cut all veggies as directed above and transfer into an insanly large bowl or container, add [...]

INGREDIENTS

1-2 cup orange juice
3 cups seltzer water
1 tablespoon lime juice
ice cubes
lime wedges (optional)

DIRECTIONS

Mix juices and water.
Pour over ice and garnish with lime.

INGREDIENTS

2 1/2 cups distilled water
1/4 cup vodka
8 drops lavender oil

DIRECTIONS

Mix all ingredients.

Pour into a container and shake to thoroughly mix.

Pour into decorative bottles.