DAY Recipe

INGREDIENTS

1 lb sour cream
1/2lemon, juice of
2 teaspoons wasabi paste
1 garlic clove , crushed
2 teaspoons fresh horseradish, grated
salt and pepper

DIRECTIONS

Stir lemon juice and wasabi paste into the sour cream.
Add crushed garlic and horseradish.
Season with salt and pepper to taste.

INGREDIENTS

2 medium russet potatoes , peeled
1 tablespoon salt
2 garlic cloves (or 1 huge clove)
1 tablespoon prepared wasabi
1 ounce cream cheese
1/2 cup panko
1/2 teaspoon Asian seasoning (such as Oxo grind it Asian blend with lemongrass and ginger) (optional)
salt and pepper

DIRECTIONS

Preheat oven to 375 degrees.
Put potatoes in a large pot and fill with water until potatoes are just covered. Add the 1 tablespoon salt. Bring to a boil and cook until potatoes are very soft, [...]

INGREDIENTS

1 lb large shrimp (25 30 count)
3 tablespoons organic extra virgin olive oil
1 tablespoon finely chopped garlic
2 tablespoons grated fresh ginger
1 tablespoon lime juice
fresh ground pepper
3/4 cup mayonnaise
1 tablespoon grated fresh ginger
2 teaspoons finely grated lime zest
1 teaspoon lime juice
1/2 teaspoon sugar
8 teaspoons wasabi , paste* to taste

DIRECTIONS

Peel shrimp down to the last knuckle so that there is enough peel on the tail to make them easy to pick up.
Marinate shrimp in olive oil, garlic, ginger and lime juice for 15 minutes.
Sauté shrimp until [...]

INGREDIENTS

1/2 cup wasabi peas
1/2 teaspoon salt
1 lb large shrimp
1egg white
3 tablespoons olive oil
salt and pepper
Ginger Dip
1/4 cup pickled ginger , chopped
1/2 cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons lemon juice
2 tablespoons soy sauce

DIRECTIONS

Grind wasabi peas into powder with apinch of salt in a coffee grinder or food processor.
Sprinkle salt over shrimps.
Whisk egg white with a pinch of salt until foamy.
Add shrimp and toss to coat.
Hold shrimp by the tails and dip into ground wasabi peas [...]

INGREDIENTS

2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon wasabi
2 garlic cloves
1 teaspoon sugar
1/4 cup oil
2 tablespoons fresh cilantro , chopped
1/2 teaspoon dried thyme (1 tsp fresh)
salt
pepper

DIRECTIONS

Blend vinegar, lemon juice, wasabi, garlic and sugar in a food processor or hand mixer. Slowly add the oil while blending. Stir in cilantro, thyme, salt and pepper to taste. Cover and chill.
Let stand at room temperature 5 minutes before mixing again and serving. This dressing will [...]