DAY Recipe

INGREDIENTS

1 (17 1/2ounce)envelope sugar cookie mix
1 cup graham cracker crumbs
1 cup butter , melted
3 cups milk chocolate chips (18 oz bag)
4 1/2 cups miniature marshmallows

DIRECTIONS

Preheat oven to 375°F In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9×13-inch pan.
Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait3-5 [...]

INGREDIENTS

12 ounces farfalle pasta (bowtie)
2 teaspoons olive oil
1/4 cup chopped shallots
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups 1% low-fat milk
1/2 cup low-fat sour cream
1 cup crumbled blue cheese
1 cup frozen peas
1/3 cup chopped walnuts (optional)
1 tablespoon chopped fresh parsley

DIRECTIONS

Cook the pasta according to package directions, drain, and transfer to a large bowl.
Meanwhile, heat the oli in a large skillet over medium heat.Add the shallots and cook, stirring until tender, about 5 minutes.
Stir in the thyme, salt, and pepper until well combined andthyme is [...]

INGREDIENTS

6 slices bacon , chopped
1/2 sweet onion , chopped
2 garlic cloves , chopped
1/4 cup dry white wine
16 ounces frozen chopped turnip greens, thawed
12 ounces cream cheese , cut into pieces
8 ounces sour cream
1/2 teaspoon dried crushed red pepper flakes
1/4 teaspoon salt
3/4 cup freshly grated parmesan cheese

DIRECTIONS

Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
Sauté onion and garlic in hot [...]

INGREDIENTS

8 medium red potatoes (skins left on and washed thoroughly)
1/4 cup chopped fresh parsley
1/4 cup green onions (tops only)
2 stalks celery , diced
3 hard-boiled eggs , chopped
1/4 cup chopped green bell peppers
1/4 cup diced pimentos (optional)
1 teaspoon lemon pepper
2 tablespoons Aunt Jane’s Krazy Mixed Up Salt (or use seasoned salt)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

DIRECTIONS

In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
Cut into cubes.
In a large bowl combine all remaining ingredients until [...]

INGREDIENTS

1 kg tiny potatoes , skins on, halved
2 tablespoons olive oil
salt and pepper
3/4 cup light sour cream
2 tablespoons Thai sweet chili sauce
2 green onions , chopped
1/4 cup fresh coriander leaves
1 tablespoon toasted sesame seeds

DIRECTIONS

Preheat oven to 200°C.
In a large bowl, toss the potatoes in the oil and salt and pepper to taste.
Place the potatoes on a baking sheet and oven bake for about 40 minutes or until tender and golden. Turn [...]