INGREDIENTS

4 cups diced butternut squash
1/4 cup sliced caperberries , stems removed
1/3 cup roughly chopped walnuts
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon red chili pepper flakes
8 slices baguette , 3/4 inch thick, cut on diagonal
walnut oil
4 ounces asiago cheese , grated using the large holes of a box grater

DIRECTIONS

Preheat oven to 350°.

In a medium bowl, toss the butternut squash, caperberries, walnuts, olive oil, balsamic vinegar, honey, salt, and chile flakes; spread on a small baking [...]