DAY Recipe

Makes one 9-inch loaf

INGREDIENTS
1 1/2cups all purpose flour
1teaspoon baking soda
1teaspoon baking powder
1/4teaspoon salt
3/4cup semisweet chocolate chips
3/4cup walnuts, toasted, chopped1/2cup (1 stick) unsalted butter, room temperature
1cup sugar
2large eggs
1cup mashed ripe bananas
2tablespoons fresh lemon juice
1 1/2teaspoons vanilla extract
DIRECTIONS
Preheat oven to [...]

Indivia Belga Al Forno
Con Pecorino e Noci
Active time: 20 min Start to finish: 1 hr

Serves 6 to 8 (first course or side dish).

INGREDIENTS
2 lb belgian endives (about 8),trimmed, keepingwhole, and quartered lengthwise

1/4 cup extra-virgin olive oil

1/4 [...]

Makes 4 sandwiches.

INGREDIENTS
2 12-inch baguettes

2 ripe pears, sliced thinly

1/2 cup walnuts

12 ounces gorgonzola

DIRECTIONS
Cut each baguette in half lengthwise and then in half widthwise (you will now have 4 top and 4 bottom slices). Distribute pear slices evenly [...]

Makes 30 servings.

INGREDIENTS
3 3/4pounds small brussels sprouts, quartered through stem ends1/4cup sherry wine vinegar
3tablespoons mayonnaise
1cup olive oil9large red-skinned apples, quartered, cored, cut into 1/2-inch pieces
1 1/2cups chopped celery leaves
3 3/4cups crumbled blue cheese
3cups walnuts, toasted, coarsely choppedradicchio leaves
DIRECTIONS
Steam [...]

INGREDIENTS

24-30fresh black figs , medium to large
6-9 ounces feta cheese or chevre cheese, Goat’s Cheese
9 ounces walnut halves , roughly chopped
1 teaspoon Dijon mustard
6 tablespoons walnut oil
1 tablespoon white wine vinegar
salt
black pepper
fresh fig leaves (to garnish)

DIRECTIONS

Toasted Walnuts:.
In a large, heavy frying pan, over a high heat, toast the walnuts for 2 to 3 minutes, stirring frequently. Remove and set aside to cool.
Vinaigrette:.
Put the vinegar and a good pinch of salt and black [...]