DAY Recipe

Active time: 35 min Start to finish: 35 min

Serves 4

INGREDIENTS
1 cup all-purpose flour

1/2 cup pecans, toasted and finely chopped

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup well-shaken buttermilk

1 stick unsalted butter, melted

1 large egg, [...]

(Editor’s Note: As of 2/27/01 ingredient quantities were adjusted for this recipe. It now works wonderfully.)
If you want to make savory waffles, add about 3/4 cup finely grated
Parmigiano Reggiano or hard sheep’s milk cheese and omit the sugar.

Makes batter [...]

Raising pancakes and waffles with yeast is an old American tradition that predates the invention of baking powder. The overnight proofing develops the flavor of the flours, and the yeast ensures lightness even for heavier grains. The batter keeps well, covered and refrigerated, for several days.
Try these waffles with Quince applesauce.

[...]

INGREDIENTS

1/3 cup butter
1/2 cup sugar
2 large eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 1/2 cups sliced peaches , chopped into 1/4 inch pieces
1/2 teaspoon vanilla
1/2 teaspoon lemon juice

DIRECTIONS

In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.

In a seperate bowl, sift the flour with the baking powder and salt.

Add the flour mixture to the egg mixture along with the milk, lemon juice and [...]

INGREDIENTS

2 eggs , separated
5 tablespoons butter , softened
2/3 cup firmly packed light brown sugar
3 tablespoons molasses
1 1/4 cups milk
2 1/4 cups flour
1 tablespoon baking powder
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons ground ginger
1/2 teaspoon ground cloves

DIRECTIONS

In a medium bowl, beat egg whites until stiff, but not dry. Set aside.
In a large bowl beat together butter, brown sugar, molasses, and egg yolks; stir in milk.
Combine flour and seasonings; add to sugar mixture beating until smooth. Fold in egg [...]