INGREDIENTS

2-4 boneless skinless chicken breasts (1 per person)
1 large onion (sliced)
8-16 ounces fresh mushrooms (cleaned & sliced)
4-8 ounces blue cheese (crumbled)
seasoning salt
pepper
olive oil
1/2 cup red wine (optional)

DIRECTIONS

Season chicken breasts with seasoned salt and pepper.
Heat 2 tbsp olive oil in a skillet then add the breasts.
Brown the breasts on medium heat on both sides, transfer to a baking dish and put into a 350°F oven to finish cooking.
In the same [...]