DAY Recipe

Active time: 45 min Start to finish: 1 hr

Makes 6 servings.

INGREDIENTS
for citrus vinaigrette

2 tablespoons thawedpassion-fruit purée or juice

3 tablespoons fresh orange juice

2 tablespoons fresh lemon juice

1 1/2 tablespoons fresh lime juice

1 tablespoon sherry vinegar or malt [...]

“Twenty-Two Eighteen restaurant here in Seattle is a sophisticated spot featuring live jazz,” says Allison Webb of Seattle, Washington . “When I was last there, I tried a wonderful salad of baby greens mixed with roasted red bell pepper and feta cheese.”At the restaurant, the salad also comes with feta croutons and a tomato-ginger chutney.

[...]

A crunchy and colorful salad with a lively dressing. Pomegranate juice and pomegranate seeds can be substituted for the cranberry juice concentrate and cranberries.

Makes 4 Servings.

INGREDIENTS
2tablespoons olive oil (preferably extra-virgin)
2tablespoons frozen cranberry juice concentrate, thawed
1tablespoon white wine vinegar3heads belgian [...]

INGREDIENTS

1/2 cup prepared salsa
1/4 cup chopped red onions
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
4 (1/4lb) boneless skinless chicken breasts
1 tablespoon cajun seasoning
1 teaspoon olive oil
4 cups mixed salad greens
1 red bell pepper , seeded and thinly sliced
1 tomato , chopped
1/2 avocado , peeled and chopped

DIRECTIONS

To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.

Transfer to a bowl and set aside.

Sprinkle both side of chicken with cajn seasoning.

Heat medium skillet over [...]

INGREDIENTS

2 1/4 cups cider vinegar
1 cup fresh lemon juice
1 1/2 cups chopped fresh parsley (OR BELOW)
3/4 cup dried parsley
7 1/2 teaspoons garlic powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons fresh ground pepper (large grind)
4 cups fresh grated parmesan cheese (or dried for time)
6 cups olive oil (or any good salad oil)

DIRECTIONS

Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with [...]