INGREDIENTS

1/4 cup extra virgin olive oil
1 small vidalia onions, chopped
1 red bell pepper , sliced (julienned)
1/2 zucchini , sliced (julienned)
salt
4 chicken breasts , sliced in 1/2 strips
2 small rosemary sprigs
1 garlic clove , minced
1/2lemon, juice of
Veronese Sauce
1 cup parmesan cheese , grated
1/2 cup ricotta cheese
14 fluid ounces heavy cream
Gnocchi (or 1 pound prepared gnocchi cooked per package directions)
2 quarts water
6 ounces all-purpose flour
2 eggs
2 lbs russet potatoes
2 teaspoons salt

DIRECTIONS

Gnocchi.
WASH potatoes and place in water. Cook potatoes until soft (cook time will depend on size of potatoes). Remove [...]