DAY Recipe

Makes about 4 cups.

INGREDIENTS
8fresh anaheim chilies1teaspoon cumin seeds2tablespoons vegetable oil
1cup chopped onion
2pounds trimmed boneless pork shoulder, cut into 1/2-inch pieces
3garlic cloves, finely chopped
4cups (or more) water
DIRECTIONS
Char Anaheim chilies over gas flame or in broiler until blackened on all sides. [...]

INGREDIENTS

2 lbs zucchini , cut into 1inch slices
2 1/2 cups chicken broth
1 garlic clove , minced
1 teaspoon curry powder
1 (8ounce)container chive & onion cream cheese , soft (for Kashrut, use plain tofutti soy cream cheese and add onion powder)
For Garnish
chives
zucchini , sliced paper thin
curry powder

DIRECTIONS

Bring zucchini, broth, garlic and curry powder to a boil in a 2 quart saucepan.
Reduce heat, simmer 10min or until zucchini is tender.
Remove zucchini from [...]

INGREDIENTS

2 garlic cloves
1 bunch fresh parsley
1 small potato (scrubbed clean but not peeled)
1 tablespoon white wine vinegar
2 tablespoons olive oil
salt
pepper
8 flounder fillets
1/4 cup dry white wine
1/4 cup fish stock
water

DIRECTIONS

Roughly chop the parsley and the garlic.
Boil (or microwave) the potato (or use a leftover cooked one) and mash with the parsley, garlic, vinegar, olive oil, salt and pepper, and then add enough water to the mix and beat or whisk to [...]

INGREDIENTS

1 tablespoon olive oil
1 small onion , finely chopped
3 garlic cloves , minced
1 medium potato , peeled and cut into cubes
1/2 cup chorizo sausage , cut into cubes and fried in a dry pan
8 cups water
1 bouillon cube
6 cups collard greens, cut into slivers

DIRECTIONS

Sautee onion and garlic in olive oil until translucent.

Add potato and water. Boil until potato is soft.

Mash potato.

Add boullion cube and fried chorizo.

Add collards and boil until the collards are [...]

INGREDIENTS

3 tablespoons olive oil
1/2 cup onions , chopped
2 garlic cloves , minced
3 lbs boneless pork shoulder , cubed
1 (28ounce)can green enchilada sauce
1 (4ounce)can diced jalapeno peppers
6 (6inch) flour tortillas
cheese
sour cream
salsa

DIRECTIONS

Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow [...]