DAY Recipe

INGREDIENTS

2 cups water
2 ounces dry onion soup mix
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon beef bouillon granules
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 (3-4lb) venison roast
10-12sandwich buns
cheese (optional)
pepper rings (optional)

DIRECTIONS

In a slow cooker, combine the first nine ingredients.
Add venison and stir.
Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
Using a slotted spoon, spoon into rolls or serve over noodles.
Top with pepper [...]

INGREDIENTS

2-3 lbs venison (stew meat)
28 ounces crushed tomatoes
2 (28ounce)cans water
5 teaspoons minced garlic
4 teaspoons salt
3 teaspoons pepper
1 tablespoon sugar
2 teaspoons paprika
2 teaspoons thyme
1 medium onion , chopped
1 cup red wine
2 cups sour cream
1 1/2 lbs wide egg noodles, uncooked
vegetable oil

DIRECTIONS

Cut stew meat into 1" pieces.
Dredge meat in flour.
Brown meat in oil with onion.
Transfer meat & onion to crock pot.
Add garlic, spices, wine and crushed tomatoes.
Cook on low for 4-5 hours.
30 minutes before serving add sour cream.
Boil noodles according to package directions.
Serve over noodles.

INGREDIENTS

2 lbs deer, cut into serving size pieces
1 1/4 cups flour
1 teaspoon salt
1 pinch pepper
2 tablespoons bacon grease
1 stalk celery
3 medium onions , sliced
1 tablespoon worcestershire sauce
2 cups crushed tomatoes

DIRECTIONS

Mix salt and pepper with flour and coat meat with it. Heat bacon grease in heavy skillet. Brown meat on both sides.
Cut up celery and add to skillet along with onions. Brown lightly; add Worcestershire sauce and the 2 cup tomatoes.
Cover and simmer 1 to [...]

INGREDIENTS

1 tablespoon olive oil
2 venison steak , Thick
1 tablespoon balsamic vinegar
150 ml beef stock
2 tablespoons red currant jelly
1 garlic clove
85 g blackberries

DIRECTIONS

Heat the oil in a frying pan and cook the venison for 5 minutes, turn and cook for a further 2-3 minutes.
Lift the meat from the pan and leave to rest.
Add the vinegar to the pan then add in the stock, red-currant jelly and garlic stir over [...]

INGREDIENTS

1 lb venison, backstrap
1 large onion , cut into strips
1 medium green pepper , cut into strips
1 medium yellow pepperor red pepper, cut into strips
1 banana pepper , cut into thin slices (optional)
salt , pepper to taste
2 garlic cloves , minced fine
2 tablespoons cooking oil
2 cups colby cheese , shredded
4submarine rollsor hamburger buns

DIRECTIONS

Freeze the backstrap until it is solid enough to shave into thin pieces. In a large skillet heat oil. Add backstrap, onions, peppers, garlic, salt and [...]