DAY Recipe

A unique no-knead loaf developed for baking in coffee cans to create that special mushroom shape, this white bread is a savory loaf that fills the
kitchen with an incredible aroma while it bakes. Since it takes only one rise in the molds, you can plan on 2 hours from mixing to table. In my travels [...]

This drink is sometimes called Champagne Velvet, and in certain quarters is known as the Friendly Sons of St. Patrick Shandygaff, a fine euphoric title.

Serves 1.

INGREDIENTS
6 ounces chilled stout

6 ounces chilled champagne
DIRECTIONS
Pour the stout slowly into [...]

INGREDIENTS

1 1/2 cups sugar
2 cups Wesson Oil (no other brand!)
2 eggs
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons cocoa
2 (1ounce)bottles red food coloring
1 tablespoon vinegar
1 cup buttermilk
1 teaspoon vanilla
For Icing
1/2 cup margarine
1 (8ounce)package cream cheese
1 (16ounce)box confectioners’ sugar
1 teaspoon vanilla
1 cup chopped nuts (optional)

DIRECTIONS

Preheat oven to 350.

Prepare 3 medium round cake pans with cooking spray.

Cream sugar with Wesson oil.Add eggs and beat.

Sift flour, salt, and soda together; set aside.

Mix cocoa, food coloring, and vinegar in a cup.

Add cocoa mixture to egg and sugar mixture.Beat hard. Add in [...]

INGREDIENTS

15 1/2 ounces all-purpose flour
1 1/4 teaspoons baking soda
1 1/4 teaspoons salt
1 1/4 teaspoons unsweetened cocoa powder
1 1/2 cups vegetable oil
13 ounces granulated sugar
1 1/4 cups buttermilk
3 eggs
2 tablespoons red food coloring
2 teaspoons red food coloring
1 1/4 teaspoons white vinegar or cider vinegar
1 1/4 teaspoons vanilla extract
1/8 cup water

DIRECTIONS

Preheat oven 350 degrees F.
Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside.
In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until combined. Add eggs, [...]

INGREDIENTS

2 quarts cranberry juice
36 ounces pineapple juice
1 (6ounce)can frozen orange juice concentrate, thawed
1 (6ounce)can frozen lemonade concentrate, thawed
1 quart ginger ale

DIRECTIONS

Mix the first 4 ingredients in a large container.
Cover and chill for at least 8 hours.
Pour into a punch bowl and stir in the ginger ale.