DAY Recipe

Makes 6 servings.

INGREDIENTS
2pancetta slices or bacon slices, chopped
1large onion, halved, sliced
2carrots, peeled, cut into 2×1/4-inch sticks
1large red bell pepper, cut into 2×1/4-inch sticks
2garlic cloves, minced
8ounces skinless boneless chicken breasts, sliced crosswise
4plum tomatoes, chopped
1 1/2cups canned chicken broth
2tablespoons chopped fresh [...]

Makes 4 servings.

INGREDIENTS
2teaspoons coriander seeds
2teaspoons fennel seeds
2teaspoons dried thyme
1teaspoon salt
1/2teaspoon ground blackpepper
1teaspoon olive oil
18-rib rack of lamb (about1 1/2 pounds), well trimmedmediterranean vegetables
DIRECTIONS
Proven‧al Lamb With
Mediterranean VegetablesCoarsely grind first 3 ingredients in blender or spice grinder. Transfer to small [...]

Makes 4 servings.

INGREDIENTS
2/3cup purchased pesto
2tablespoons fresh lemon juice
1/4teaspoon hot pepper sauce
45- to 6-ounce red snapper or orange roughy fillets
16asparagus spears, each trimmed to 4-inch length
10ounces plum tomatoes, coarsely chopped
2yellow crookneck squash, thinly sliced on diagonal
DIRECTIONS
Fish and Vegetables [...]

This warming and satisfying winter soup is a delicious starter, and the vegetables add color and sweetness.

Makes 4 servings.

INGREDIENTS
1/3cup dried porcini mushrooms (about 1/2 ounce)*
3cups hot water2cups vegetable stock or canned vegetable broth
2 1/4cups peeled [...]

“As my kids have gotten older, their taste buds have become more sophisticated, and now they’re willing to try dishes they wouldn’t have touched just a few years ago,” says Ken Haedrich, cookbook author. “So I’ve started serving this blend of mashed roots for Thanksgiving. It brings a bit of diversity to the table, and [...]