DAY Recipe

4 servings

INGREDIENTS
2tablespoons (1/4 stick) butter
1 1/2cups chopped onion
2tablespoons chopped peeled fresh ginger
2 1/2cups 1/2-inch cubes peeled butternut squash (from
1 1/2- to 1 3/4-pound squash)
2medium-size white potatoes (about 11 ounces), peeled, cubed
2 1/2cups bottled clam juice
2teaspoons curry powder1cup 1/2-inch cubes [...]

Gussy up some couscous with chopped olives and red onion, and offer carrot and jicama sticks for crunch. Fill phyllo tart shells (from your store’s frozen foods section) with vanilla pudding and sliced bananas for dessert.

2 servings; can be [...]

INGREDIENTS
Pancake
1 cup all-purpose flour , stirred or sifted before measuring
1 teaspoon baking powder
1/2 teaspoon salt
1 egg , slightly beaten
1 cup milk
Vegetable
500 g grated zucchini
2 spring onions
3 eggs
1/2 cup soy flour
1/4 cup fresh coriander , chopped
black pepper

DIRECTIONS

Make up pancake batter first.

Sift flour,salt and baking powder into bowl. Make a well into the centre and add beaten egg gradually stirring in as much flour as it will take. Add the milk slowly absorbing the rest of the flour.
Let [...]

With some warm corn bread, this chili is a meal in itself. You wouldn’t know there was chocolate in the recipe, but it adds a subtle depth of flavor to the dish.

Makes 4 servings.

INGREDIENTS
2 large onions (1 lb), [...]

“During my first trip west of the Mississippi, I had dinner at an extraordinary restaurant called The Fort, in Morrison, Colorado,” says Marcia Walsh of Westford, Massachusetts. “I enjoyed both the ambience and the food, especially the rib roast.”The vegetable-herb coating gives the roast extra flavor. This is an easy holiday entrée.

[...]