DAY Recipe

Cabernet Sauvignon can be substituted for the Merlot, but either way, have mashed potatoes and steamed broccoli florets with the veal, and wedges of chocolate mousse cake afterward.

2 servings; can be doubled

INGREDIENTS
10ounces veal cutlets
4teaspoons minced fresh sage
3tablespoons butter
1large shallot, [...]

Makes 4 servings.

INGREDIENTS
1cup shredded mozzarella cheese
1/4cup finely chopped green onions
1 1/4pounds ground veal
2teaspoons worcestershire sauce
1teaspoon salt
teaspoon ground black pepper1/2cup mayonnaise
2teaspoons coarse-grained mustard
1teaspoon grated lemon peel
1/2teaspoon dried rubbed sage44-inch-diameter portobello mushrooms, stemmed
6tablespoons olive oil
2garlic cloves, minced4large sesame-seed buns, split, [...]

Makes 2 servings.

INGREDIENTS
1/4cup minced fresh basil
1/4cup plus 2 tablespoons fresh breadcrumbs made from crustless french bread
1/4cup (packed) freshly gratedparmesan cheese
2tablespoons (1/4 stick) butter, room temperature
2teaspoons coarse-grained mustard28-ounce veal loin chops (each about 1 1/2 inches thick)
1tablespoon olive oil
DIRECTIONS
Preheat oven [...]

Makes 4 to 6 servings.

INGREDIENTS
2 tablespoons olive oil

one 2-1/2 pound veal roast

1 pound fresh figs, trimmed and cut in half

1 large onion, thinly sliced

3/4 cup dry white wine

sea salt and freshly ground black pepper

4 dried, imported bay leaves

fresh [...]

INGREDIENTS

2 eggs
salt & pepper
1 cup breadcrumbs
3 tablespoons grated parmesan cheese
6 tablespoons olive oil
1 lb veal cutlets
1 (6-8ounce)can Hunts tomato sauce
1/2 lb mozzarella cheese

DIRECTIONS

Beat eggs thoroughly, & add salt & pepper.

Mix bread crumbs with parmesan cheese.

Dip cutlets in egg, then in bread crumbs.

Fry in hot oil about 5 minute on each side or until golden brown.

Place browned cutlets in baking pan.

Pour layer of tomato sauce over them & then rgin [...]