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Classic Bread Stuffing With Variations

INGREDIENTS

3/4 cup butter
2 large celery ribs , chopped
1 large onion , chopped
9 cups soft breadcrumbs
1 1/2 teaspoons chopped fresh thyme
1 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon pepper

DIRECTIONS

Melt butter in 4 quart Dutch oven over medium-high heat.
Cook celery and onion in butter, stirring occasionally, until tender; remove from heat.
Toss celery and onion mixture and remaining ingredients.
Use to stuff one 10 to 12 pound turkey.
To bake separatly from turkey:Grease a 13×9 baking dish, put stuffing in dish, [...]

Angel Food Muffins With Variations

INGREDIENTS

nonstick cooking spray
1 cup cake flour or all-purpose flour , plus additional for the muffin tins
1 cup sugar
8 large egg whites, at room temperature
1/2 teaspoon salt
1 teaspoon cream of tartar
2 teaspoons vanilla extract

DIRECTIONS

Position the rack in the center of the oven and preheat the oven to 350 degrees F.
Prepare the muffin tins by spraying the cups and the rims around them with nonstick spray.
Sprinkle a pinch of flour into each [...]

Burger Variations

INGREDIENTS

1 1/4 lbs lean ground beef
Bistro Burgers
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
2 loaves French bread, halved
8 leaves lettuce (arugula or watercress)
1/4 cup cheese spread (garlic and herb)
4 ounces roasted red peppers, sliced (bottled works good)
Santa Fe Burgers
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon oregano
4 large flour tortillas
2 cups iceberg lettuce , shredded
1/4 cup salsa
1/4 cup sour cream
1/4 cup cilantro
1 avocado , peeled and sliced
Meat Loaf Burgers
1/2 teaspoon dry breadcrumbs
1/4 cup onions , chopped
1/4 cup ketchup
1 teaspoon garlic , minced
4kaiser rolls
1/4 cup ketchup
1 tablespoon horseradish sauce
4 slices bacon

DIRECTIONS

Heat grill or broiler.

Put meat into a large bowl.

Add ingredients for whichever burger chosen (up to the sandwich bread) and [...]

Flavored Cream Cheese Spreads (3 Variations)

INGREDIENTS
Base
8 ounces cream cheese , softened
Variation 1
2 ounces smoked salmon , diced
1/2 teaspoon horseradish
1 tablespoon finely chopped chives
Variation 2
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh basil
1 tablespoon chopped flat leaf parsley
1 teaspoon lemon juice
Variation 3
1/2 cup mashed ripe strawberries or raspberries
2 tablespoons sugar
2 teaspoons orange juice

DIRECTIONS

In a medium bowl, place the cream cheese and all of the ingredients to the variation you have chosen.
Mix well.
Use as desired.

Dawg Variations

INGREDIENTS

6hot dogs
3 links smoked sausage
3 links chorizo sausages
4 tablespoons olive oil
1 onion , julienned
1 green pepper , julienned
2 cups chili
1/2 cup cheddar cheese , shredded
1/2 cup onions , minced
1/4 cup yellow mustard
1/4 cup creole mustard
1 cup relish, pickled
12hot dog buns

DIRECTIONS

Preheat the grill.
Season the hot dogs, smoked sausage, and chorizo with 2 tablespoons olive oil, salt and pepper.
Place the dogs on the hot grill and cook for 2 to 3 minutes on each side.
In a saute pan, heat the remaining [...]

November 2008
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