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Vanilla Custard Sauce Recipe

Serve any leftover sauce with fresh berries.

Makes about 2 cups.

INGREDIENTS
6large egg yolks
6tablespoons sugar
2cups whole milk
1vanilla bean, split lengthwise

DIRECTIONS
Whisk egg yolks and sugar in medium bowl until well blended, about 2 minutes. Bring milk and vanilla bean to [...]

The rich, creamy sauce is also delicious on crisps, puddings and cobblers.

Makes 4 servings.

INGREDIENTS
3cups apple cider
1cup whipping cream
2tablespoons (1/4 stick) unsalted butter, cut into small pieces
1/4teaspoon vanilla extract
2drops lemon extract4slices purchased pound cake
1pint vanilla ice cream
1/2cup walnuts, toasted, [...]

Vanilla Rum Cake

INGREDIENTS
Cake
1 (18ounce)package yellow cake mix
1 (3 1/2ounce)package instant vanilla pudding
4 eggs
1/2 cup rum (water can be substituted if you just want a vanilla cake)
1/2 cup water
2/3 cup oil
1 cup chopped walnuts
Glaze
1/2 cup butter
1 cup sugar
1/4 cup water
1/4 cup rum

DIRECTIONS

For Cake: Place nuts in the bottom of a greased bundt pan. Combine all remaining ingredients in a separate bowl and pour into the bundt pan over the nuts.
Bake at 350 degrees for 45 minutes. Let cool 10 minutes in [...]

Honey I Love You-Vanilla Lemonade

INGREDIENTS

2 cups sugar
1/2 cup honey
2 cups water , plus more as needed
1 vanilla bean
2 1/2 cups fresh lemon juice (from about 24 lemons)
lemon slices (to garnish, or wedges)
water (or club soda to make it sparkling lemonade!)

DIRECTIONS

In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, and using the back of the knife, scrape the [...]

Butter Nut Vanilla Pound Cake

INGREDIENTS

1 cup margarine , softened
1/2 cup shortening
3 cups sugar
1/4 teaspoon salt
5 eggs , large
3 cups flour
5 ounces evaporated milk
2 tablespoons vanilla , Butter Nut Flavored

DIRECTIONS

Cream together margarine, shortening, sugar, and salt.
Add eggs, one at a time.
Add 1/2 of flour, the milk (with enough water added to make 1 cup), then the rest of the flour.
Fold in the vanilla.
Pour in greased tube pan, and bake 1 hour 45 minutes, at 325°F, starting from a [...]