DAY Recipe

Preserved tuna, packed in extra-virgin olive oil, is paired with white beans in Tuscany, a speedy dish to assemble if you’ve got beans on hand. Canned beans work well and simplify this preparation — open a few cans and chop an onion. [...]

INGREDIENTS

10 medium garlic cloves
30 ounces cannellini beans , canned drained
1/2 cup sesame paste (tahini)
1/4 cup fresh lemon juice
1 tablespoon soy sauce
1/2 teaspoon soy sauce
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1/8 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/4 cup cold water , if needed
2 tablespoons Italian parsley , minced fresh

DIRECTIONS

Process the garlic cloves in a food processor until finely minced, stopping the processor occasionally to scrape down the sides of the bowl. Add the beans and pulse the machine a few times to chop [...]

INGREDIENTS

1/3 cup Bisquick
1/3 cup Italian dressing
1 1/2 cups diced cooked turkey (or chicken)
8 slices crisp bacon
1 (10ounce)package frozen chopped spinach , thawed and squeezed to drain
1 cup shredded mozzarella cheese (4 ounces)
3 eggs , slightly beaten
1 1/4 cups milk
1/3 cup slivered almonds

DIRECTIONS

Heat oven to 375°F.
Mix Bisquick mix, dressing and beans. Spread in bottom and 2 inches up side of springform pan, 9×3 inches. Bake 10 to 12 minutes or until set.
Layer with turkey, spinach and cheese, crumble cooked [...]

INGREDIENTS

1 tablespoon olive oil
1 onion , chopped
2 garlic cloves , minced
2 celery ribs , chopped
3 carrots , peeled and sliced
1 (14ounce)can chicken broth
1 (28ounce)can diced tomatoes
1/2 cup small elbow macaroni
2 tablespoons fresh parsley , chopped
2 teaspoons dried basil
1 (15ounce)can cannellini beans , rinsed and drained
12 ounces fresh spinach
1/2 teaspoon salt
1/2 teaspoon black pepper
grated parmesan cheese , to top

DIRECTIONS

In a large soup pot, heat oil over medium heat. Add onion, garlic, celery and carrots. Cook, stirring often, until onion is softened; 5-6 minutes.

Mix in broth, tomatoes, macaroni, parsley, [...]

INGREDIENTS

1/2 teaspoon kosher salt
1/4 teaspoon lemon pepper
4 salmon fillets
4 tablespoons olive oil
1 fennel bulb , chopped
2 garlic cloves , minced
1/4 cup sun-dried tomatoes , chopped
2 tablespoons fresh dill , chopped
1/3 cup lemon juice
2 tablespoons goat cheese

DIRECTIONS

Preheat oven to 400 F (204 C).Lightly coat a shallow baking dish with nonstick cooking spray.Place the fish, skin side down, in the dish.Sprinkle fish with salt and lemon pepper; drizzle with 2 tbsp of the oil.Set aside.

Heat the remaining oil [...]