DAY Recipe

INGREDIENTS

6 slices bacon , chopped
1/2 sweet onion , chopped
2 garlic cloves , chopped
1/4 cup dry white wine
16 ounces frozen chopped turnip greens, thawed
12 ounces cream cheese , cut into pieces
8 ounces sour cream
1/2 teaspoon dried crushed red pepper flakes
1/4 teaspoon salt
3/4 cup freshly grated parmesan cheese

DIRECTIONS

Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
Sauté onion and garlic in hot [...]

INGREDIENTS

6 onions , minced
1/4 cup butter
3 turnips , peeled and diced
5 cups milk
4 slices French baguettes , grilled
salt and pepper

DIRECTIONS

In a casserole, brown onions at low heat about 30 minutes or until well browned (caramelized).Remove one third of onions and set aside.

Add turnips and milk in the casserole.Bring to boil at medium heat stirring frequently and scraping bottom of the casserole to not burn the milk.Cover [...]

INGREDIENTS

2 lbs turnip greens
1/4 lb salt pork (pepper jewl)
4 cups hot water
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1/2 teaspoon sugar
1 tablespoon red wine vinegar

DIRECTIONS

Place pepper jewl in a large pot and brown on both sides.

Remove cooked pepper jewl from pot and set asideforlater.

Add 4 cups hot water, salt, pepper,crushed red pepper flakes,olive oil, sugar and red wine vinegar, and bring to a boil.

Add half the turnip greens, cover [...]

INGREDIENTS

1000 g turnips (sour, like sauerkraut, sliced)
100 g lard
2 garlic cloves
1 tablespoon flour
1/2 tablespoon dried red paprika
1 bay leaf
600 g pork necks
peppercorns (not grounded but berries)
salt
water

DIRECTIONS

Melt lard and fry flour until brownish. Add garlic and red dried paprika and just a little cold water.
Make creamy mixture (“zaprska”) than add sour turnip (in Croatia it is sold sliced like spaghetti) pork meat (in one or two pieces), turnip brine, pepper, bay [...]

INGREDIENTS

284 ml double cream
100 ml cider
1 tablespoon Dijon mustard
750 g turnips (white)
6 slices back bacon (preferably smoked)
1 pinch salt and pepper

DIRECTIONS

Preheat oven to 200C Gas Mark 6.
Prepare turnips by peeling and slicing them.
Simmer cream and cider in a pan for a couple of minutes.
Season and add the mustard and turnip slices and cook for 5 minutes.
Fry the bacon until crisp.
Tip the turnips and bacon into a gratin dish, leaving [...]