DAY Recipe

Ask the butcher to bone, skin and butterfly
the turkey breast. You will also need some cheesecloth (available in most supermarkets) for wrapping the roulade before cooking.

Makes 6 servings.

INGREDIENTS
10garlic cloves, peeled
2tablespoons olive oil1/2cup fresh breadcrumbs made from crustless french [...]

Active time: 10 min Start to finish: 1 hr.

Makes about 4 cups.

INGREDIENTS
1 tablespoon vegetable oil

neck and giblets (excluding liver) from a 12- to 14-lb turkey

1 celery rib, coarsely chopped

1 carrot, coarsely chopped

1 onion, quartered

4 cups water

1 3/4 [...]

Just like some Mexican moles, this chili has a bit of chocolate in it. Serve sour cream and shredded sharp cheddar cheese alongside.

Makes 6 to 8 servings.

INGREDIENTS
nonstick olive oil spray
1large onion, chopped
2medium-size red bell peppers, chopped
6garlic cloves, chopped
2pounds [...]

Bruce Aidells, founder of Aidell’s Sausage Company, says, “When I was in college, a friend from Mississippi introduced me to the technique of marinating the turkey by rubbing the meat under the skin with flavorings. Over the years, I’ve continued to modify the recipe for what I refer to as ‘trash bag turkey,’ so named [...]

Jim Fobel, cookbook author, says, “During my high school years, I always had two Thanksgiving dinners: one with my family at midday, and another later at the home of my girlfriend, Susie Mednick. Her mother cooked the turkey on a bed of caramelized onions, which mixed with the turkey drippings to produce the best gravy [...]