DAY Recipe

Makes 4 servings.
saturated fat, 1 g; cholesterol, 24 mg

INGREDIENTS
1medium-size sweet onion (such as maui), thinly sliced
3tablespoons apple cider vinegar
2tablespoons chopped fresh dill
2teaspoons sugar
3/4cup canned whole-berry cranberry sauce
1 1/2 teaspoons grated orange peel8slices whole grain bread, toasted
8ounces thinly sliced [...]

INGREDIENTS

8 ounces port wine cheese spread
10 large pretzel sticks
crackers, of different shapes & sizes
1/2 cup sliced almonds
1 strip pimentos
2 whole cloves
1whole cashew

DIRECTIONS

Refer to picture frequently!
Begin with a round cereal bowl which will fit on a decorative plate. Cover the bottom of the bowl with the port wine cheese spread and place it in the middle of your decorative plate. Make sure you don’t use all of [...]

Makes 4 sandwiches.

INGREDIENTS
8 slices sourdough bread

6 tablespoons cranberry sauce

8 ounces cheddar cheese (2 cups grated)

8 ounces roasted turkey breast

1 tablespoon softened, lightly-salted butter

DIRECTIONS
Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add [...]

Makes 1 sandwich.

INGREDIENTS
1 tablespoon butter

1 hard roll

1 tablespoon mustard

4 slices swiss cheese

2 ounces roast pork, sliced

2 ounces turkey breast (about 2 slices)

1 dill pickle, thinly sliced

DIRECTIONS
1. Cut roll.
2. Spread mustard on top of roll.
3. Place two [...]

Ask the butcher to bone, skin and butterfly
the turkey breast. You will also need some cheesecloth (available in most supermarkets) for wrapping the roulade before cooking.

Makes 6 servings.

INGREDIENTS
10garlic cloves, peeled
2tablespoons olive oil1/2cup fresh breadcrumbs made from crustless french [...]