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Goat cheese and truffle oil add rich flavors to the humble sweet potato.

6 servings

INGREDIENTS
2 1/2pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces
4ounces soft fresh goat cheese (such as montrachet), crumbled
2tablespoons (1/4 stick) butter 1teaspoon white truffle [...]

INGREDIENTS

8 ounces good quality bittersweet chocolate , chopped 250 g
2/3 cup whipping cream
2 tablespoons unsalted butter
1 tablespoon corn syrup
2 tablespoons Scotch whisky
1 tablespoon white sugar , coarse sugar for topping

DIRECTIONS

Place chocolate in 4 cup glass measuring cup.In small saucepan, heat together cream, butter and corn syrup just until butter melts and bubbles form around edge; whisk in chocolate until smooth.Whisk in Scotch whisky.

Line mini muffin cups with paper or foil [...]

Triple Chocolate Truffle Cookies

INGREDIENTS

4 ounces unsweetened chocolate (chopped)
2 cups semi-sweet chocolate chips (divided in half)
6 tablespoons butter
3 eggs
1 cup Splenda Sugar Blend for Baking
1 1/2 teaspoons vanilla extract
1/2 cup flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt

DIRECTIONS

In the microwave, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from the microwave and set aside to cool.
In a large bowl, whip eggs and Splenda until thick and pale, about 2 [...]

Eggnog Truffle Cups

INGREDIENTS
truffleS
2 cups milk chocolate chips
2 tablespoons butter or margarine
1/2 cup eggnog
CHOCOLATE CUPS
2 cups semi-sweet chocolate chips (Ghirardeli 60% cocoa preferred)
1 tablespoon shortening

DIRECTIONS

CHOCOLATE CUPS: Melt chips with shortening in heavy, small saucepan over very low heat, stirring constantly. Spoon about 1/2 tablespoon of the chocolate mixture into each small foil candy cup. With back of spoon, bring some of the chocolate up side of each cup. Refrigerate until firm.

truffleS: [...]

Chocolate Truffle Cheesecake

INGREDIENTS

1 1/2 cups crumbled chocolate sandwich style cookies (18 cookies if you can’t find the crumbs)
2 tablespoons butter or margarine , melted
3 (8ounce)packages cream cheese , softened
1 (14ounce)can sweetened condensed milk
2 teaspoons vanilla
1 (12ounce)package semi-sweet chocolate chips (2 cups)
1/4 cup coffee-flavored liqueur (optional)or Amaretto (optional)
4 eggs , at room temperature

DIRECTIONS

Preheat oven to 300°F.
Mix crushed cookies and butter; press firmly onto bottom of a 9-inch springform pan.
Beat cream cheese, sweetened condensed milk and vanilla with electric mixer on medium speed until well [...]

November 2008
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