DAY Recipe

For a savory and simple dinner, serve this trout with some roasted potatoes and a green salad tossed with pears and crumbled blue cheese.

Makes 2 servings.

INGREDIENTS
1/2 cup hazelnuts

2 (10- to 12-oz) brook trout, cleaned

1 large egg

2 [...]

INGREDIENTS

4 (7ounce) whole trout
vegetable oil, for brushing
salt and pepper
2 ounces butter
2 ounces cashew nuts , shelled
2 garlic cloves , finely chopped
chopped parsley , a good handful
1lemon, juice of

DIRECTIONS

Preheat hot grill or barbecue.Slash skins of fish deeply three times on each side to let the heat permeate the flesh.Remove the heads if you like.
Brush the fish lightly with oil, and season with salt and pepper both inside [...]

INGREDIENTS
Marinade
1/4 cup fresh lemon juice
1/4 cup tamari soy sauce
1/4 cup olive oil
1 ounce bourbon
Fish
1 large steelhead fillet

DIRECTIONS

Mix marinade ingredients and place in baking pan approximately the size of the fish fillet.Marinate fillet for 2 to 3 hours.
Grill fish for 4 to 5 minutes per side depending on temperature of fire and thickness of fillet.

INGREDIENTS

6 (6ounce) trout fillets
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper
4 tablespoons olive oil
italian-style salsa (separate recipe)
lemon slices

DIRECTIONS

Sprinkle fillets with salt and pepper.
Cook 3 fillets in 2 tablespoons hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork.
Repeat with remaining fillets and oil.
Top fish with salsa.
Garnish with lemon slices, if desired, [...]

INGREDIENTS

1 (6-8ounce) ruby trout fillets
1 tablespoon cilantro pesto sauce
2 cups mixed vegetables (green beans, carrots, etc.)
1 tablespoon herb butter
1/2 cup tejas rice
1 tablespoon avocado relish

DIRECTIONS

Rub cilantro pesto on flesh of trout then place on grill or sautéed pan skin side down.
Turn over and grill/sauté for approximately 3 minutes creating grill marks.
Remove skin using tongs.
Place mix veggies into vegetable water and heat up for one minute.
Add herb butter to a 10 inch skillet and [...]