DAY Recipe

At the ranch, Lisa Ahier makes this salsa with and without avocado. At Gourmet, we liked it with.Active time: 20 min Start to finish: 20 min

Makes about 3 cups

INGREDIENTS
2 cups finely diced tropical fruit such as [...]

Active time: 1 hr Start to finish: 1 hr

Makes 12 tacos, serving 4 to 6

INGREDIENTS
6 cups plus 6 tablespoons canola or vegetable oil

12 taco shells

1 tablespoon fresh lime juice

4 skinless, boneless red snapper fillets (2 lb), [...]

INGREDIENTS

1 1/2 ounces bacardi rum
1/4 ounce lemon juice , fresh
1 1/2 ounces peach liqueur, like peachtree
2/3 ounce mango liqueur
1 dash mango nectar
1 slice mangoes
1edible orchid, for garnish

DIRECTIONS

blend with ice and pour into a 5oz cocktial or martini glass and serve.

Garnish with an orchid, or slice of fresh mango.

Enjoy!;).

Makes about 2 1/2 quarts.

INGREDIENTS
2 limes, sliced thin

2 small carambolas (star fruit, available at specialty produce markets), sliced thin crosswise

1 chilled 750-ml. bottle dry white wine

1 chilled 12-ounce can mango nectar

1 mango, cut into 1/2-inch cubes

1 chilled [...]

INGREDIENTS

4 boneless skinless chicken breasts
1/2 teaspoon ground ginger
1 teaspoon paprika
1 tablespoon onion powder
1 1/4 tablespoons garlic salt
1/2 cup ketchup
1/4 cup reduced sodium soy sauce (I usually use a little less than 1/4 cup)
1 (20ounce)can pineapple chunks in juice
1/4 cup brown sugar

DIRECTIONS

Preheat oven to 400°F and spray a 9 inch square baking dish with cooking spray.
Cut each breast into 3 or 4 pieces and arrange on the bottom of the baking dish.
In a bowl, [...]