DAY Recipe

INGREDIENTS

1 (20ounce)can cherry pie filling
1 (3ounce)package chocolate pudding
1 (12ounce)package Cool Whip
1 loaf chocolate pound cake
1 teaspoon almond flavoring
1 1/2 cups milk

DIRECTIONS

Make pudding with the milk. Let chill a few hours.

Cut up the chocolate pound cake and put half in a medium to large pretty glass bowl.
Mix cherries and flavoring.

After pudding has thickened, layer 1/2 the cherries over the cake in the bowl.

Cover that with half of pudding.

Cover [...]

INGREDIENTS

1 (16ounce) frozen pound cake
2 1/2 cups milk
1/3 cup instant coffee granules
2 (3 1/2ounce)packages vanilla flavor instant pudding and pie filling mix
2 (8ounce)containers frozen whipped topping, thawed
1/2 teaspoon cinnamon
1 ounce semisweet chocolate

DIRECTIONS

Cut pound cake into 1-inch cubes; set aside.
In a bowl, whisk milk and instant coffee granules. Let stand 5 minutes or until dissolved.
Pour 1 cup of the milk mixture a measuring cup; set aside. Add pudding mix to [...]

INGREDIENTS

750 g strawberries , hulled & sliced
1/4 cup caster sugar
60 ml Malibu rum or coconut liqueur
1/4 cup shredded coconut, toasted
300 ml double heavy cream
1 teaspoon vanilla extract
1/2 cup thick vanilla custard
6 large macaroonsor meringues, crushed (recipe calls for pavlova nests but zaar doesn’t recognise it)

DIRECTIONS

Combine strawberries, sugar & malibu & stir gently to coat, set aside for approx 30 minutes.

Combine cream, vanilla extract, custard & pavlova nests in a bowl.

Divide one third of the srawberries in syrup among [...]

INGREDIENTS

9 sheets chocolate graham crackers
1/4 cup crystallized ginger
16 ounces butter pound cake
4 1/2 cups heavy cream , divided
1 1/4 cups powdered sugar , divided
2 teaspoons vanilla extract , divided
1/2 cup canned pumpkin pie filling
1/2 teaspoon pumpkin pie spice

DIRECTIONS

In a food processor, combine the graham crackers and candied ginger. Process until they resemble fine crumbs. Set aside.
Cut the pound cake into 1-inch-thick slices, then cut each slice into roughly 1-inch cubes. Arrange about half the cubes [...]

INGREDIENTS

1 (18ounce)package chocolate cake mix
2 (8ounce)packages nestle chocolate raspberry mousse mix
1 (8ounce)jar raspberry preserves, stirred until smooth
raspberry sauce
2 (16ounce)packages frozen raspberries
1/2-1 cup light corn syrup
puree frozen raspberries , strain to remove seeds, Add corn syrup, to desired sweetness

DIRECTIONS

make cake according to pkg. directions. bake in 2 round pans.
slice cooled cakes into 4 layers. poke holes in the cakes.
make raspberry sauce.
mix mousse according to pkg. directions.
layer cake, raspberry preserves, [...]