DAY Recipe

INGREDIENTS

2-3 heads broccoli
10baby carrots
10 cherry tomatoes

DIRECTIONS

Fill a Christmas tree shaped tray or pan with broccoli florets.The broccoli should be cut to the depth of the pan.Once the pan is full, prop the broccoli up to make it appear that the"tree" is lush and green.

Insert baby carrots into the broccoli so that just the tips show.These are the ornaments [...]

INGREDIENTS

1 tablespoon canola oil
1 onion
1 teaspoon minced garlic
500 g beef mince
2 tablespoons tomato paste or tomato sauce
1 teaspoon dried herbs
400 g canned spaghetti in tomato sauce
1 cup frozen peas
1 cup grated cheese
1/2 cup breadcrumbs

DIRECTIONS

Preheat oven to 180 degrees Celcius.

Chop onion finely.

Heat oil in a frying pan, cook onions and garlic until soft.

Add mince and cook until browned.

Add tomato paste and mixed herbs, cook another five minutes.

Layer a casserole dish with the mince, then the canned spaghetti, then the [...]

INGREDIENTS

1 tablespoon cream cheese spread (I used spinach & artichoke)
1/4 cup fresh spinach
1 strip pickled grilled zucchini , diced
1/4 cup marinated artichoke hearts, chopped
4 green olives , sliced
4 slices pepperoni
1 ounce gouda cheese
1 flour tortilla

DIRECTIONS

Spread tortilla with cream cheese spread.

Arrange spinach leaves in straight line down center of tortilla.

Top with pepperoni and cheese.

Sprinkle with zucchini, artichokes and olives.

Roll torilla tightly, burrito style.

Serve at room temperature.