DAY Recipe

INGREDIENTS

1 1/2 cups sausage links (12 Spicy Links)
2 medium potatoes , cut in half lengthwise then cut into 1/4-inch Slices
1 slice bacon , 1/4-inch diced
3/4 cup onions , diced
1/4 teaspoon garlic , minced
2 cups kale leaves , cut in half, then sliced
2 tablespoons chicken base
1 quart water
1/3 cup heavy whipping cream

DIRECTIONS

Preheat oven to 300F degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle [...]

INGREDIENTS

4 salmon fillets (6 oz each)
1/2 cup marinated artichoke hearts
1 fennel bulb , chopped
1/2 cup sun-dried tomatoes , chopped
1 lb fresh spinach
3 garlic cloves , chopped
5 tablespoons extra virgin olive oil
3 teaspoons fresh dill , chopped
1/2 cup lemon juice
1/4 teaspoon salt
1 teaspoon fresh ground black pepper

DIRECTIONS

Heat oven to 400°F
In a shallow baking dish, lightly coat the bottom with 1 tbls of olive oil.
Place salmon, skin side down, in baking dish and sprinkle with salt and pepper. Drizzle 2 tbls [...]

INGREDIENTS

2 lbs boneless skinless chicken thighs
1 1/2 lbs chicken tenderloins
salt and pepper
3 tablespoons extra-virgin olive oil
6 garlic cloves , crushed
3 tablespoons white wine vinegar
2 tablespoons butter
2 shallots , chopped
6 sprigs fresh rosemary , finely chopped
2 tablespoons flour
1 cup dry white wine
2 cups beef broth (not chicken broth)

DIRECTIONS

Heat a large, deep skillet over medium high heat.
Season chicken with salt and pepper.
Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
Brown chicken 2 [...]

INGREDIENTS

1 (16ounce)package smoked sausage
2 potatoes , cut into 1/4-inch slices
3/4 cup chopped onions
6 slices bacon
1 1/2 teaspoons minced garlic
2 cups kale , washed, dried and shredded
2 tablespoons chicken bouillon powder
1 quart water
1/3 cup heavy whipping cream

DIRECTIONS

1. Preheat oven to 300 degrees F (150 degrees C).

2. Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.

3. Place onions and bacon in [...]