DAY Recipe

Margaritas, crisp Mexican beer or sangria would be perfect with this dinner.

Makes 6 servings.

INGREDIENTS
66-inch-diameter corn tortillas
nonstick vegetable oil spray
1teaspoon chili powder
1poblano chili*1teaspoon cumin seeds2tablespoons vegetable oil
1/2cup finely chopped onion
2garlic cloves, minced
314 1/2-ounce cans vegetable broth
114 1/2-ounce can diced [...]

Active time: 1 hr Start to finish: 13/4 hr
María de los Angeles Rodr‭guez Artacho, co-owner
with her husband of Bar Jordi, was kind enough to share her recipe.

Serves 4 to 8 for tapas or lunch.

INGREDIENTS
1 1/2 cups [...]

Makes 1 sandwich.

INGREDIENTS
4 ounces shredded pepper jack cheese (1 cup)

1/2 cup black beans

1/2 avocado, sliced

2 8″ tortillas

1 teaspoon lightly salted butter

DIRECTIONS
1. Place shredded cheese, beans and avocado onto 1 tortilla.
2. Place 2nd tortilla on top.
3. [...]

INGREDIENTS

10 flour tortillas (fajita size)
1 cup chocolate chips
1/2 cup confectioners’ sugar

DIRECTIONS

Heat the oven to 350°.

Fold each tortilla into quarters and then snip out shapes with clean scissors as if to make a paper snowflake; add decorative cuts but not too many that your snowflake is too delicate and breakable. (If your tortillas are stiff, you can soften them in the oven [...]

INGREDIENTS
Scallops
1/4 cup dried ancho chile powder
2 tablespoons ground toasted cumin
1 teaspoon salt
1 teaspoon black pepper
1/4 cup olive oil
12 sea scallops , rinsed and patted dry
Blue Corn Tortilla Strips
1 cup peanut oil
3 blue corn tortillas , cut into very thin strips
kosher salt
Citrus Vinaigrette
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup lemon juice
2 basil leaves , chiffonade
2 tablespoons red onions , finely chopped
1 1/4 cups extra virgin olive oil
salt
black pepper
mango Salsa
1 large ripe mango , peeled, pitted and diced
1red pepper, finely diced
1yellow pepper, finely diced
1/4 cup cilantro , chopped
Salad
3 cups assorted greens (mizuna, arugula and frisee)

DIRECTIONS

FOR [...]