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This recipe can be prepared in 45 minutes or less.This is traditionally served with sliced cold veal, but we also like it with turkey or as a dip for vegetables.
Makes about 2 cups.
INGREDIENTS
1 cup mayonnaise
1/2 cup extra-virgin olive oil
a [...]
Here, turkey stands in for the traditional veal in a do-ahead entré.
Have your butcher bone, roll and tie the turkey breast.
Serves 8.
INGREDIENTS
turkey:
1 3 1/2-pound boned, rolled and tied turkey breast
3 anchovies, cut into 1/2-inch pieces
1 large garlic [...]
2 Servings, Can be doubled.
INGREDIENTS
8 to 9 ounces fresh or dried herb flavored fettuccine
1 1/2 tablespoons olive oil
1 cup purchased chunky garden style pasta sauce
1/4 cup dry red wine
1 6-ounce can solid white tuna packed in water, drained
1/4 [...]
Active time: 1 1/4 hr Start to finish: 2 1/4 hr
Makes 6 servings.
INGREDIENTS
for turkey
1(2 1/2- to 3-lb) turkey breast half (with bones and skin)
1qt chicken broth
2to 2 1/2 qt waterfor tonnato sauce
1(6-oz) can tuna packed [...]