DAY Recipe

INGREDIENTS

1/2 lb chinese ‘red’ barbecued pork
3 cups noodles (Chinese thin egg noodles)
16 cups chicken stock
1/2 lb choy sum (or your favorite leafy greens)
2 stalks scallions, finely chopped (optional)
4-6fresh green serrano chilies , finely sliced
1/2 cup white vinegar (optional)
1/2 lb fresh ground lean pork (chopped)
40 wonton skins (more or less)
1 egg
3 garlic cloves , finely mashed
1/2 inch gingerroot , finely grated
1 tablespoon oyster sauce
2 teaspoons soy sauce
1 1/2 tablespoons cornflour
1/2 teaspoon white pepper
1/2 teaspoon salt
1 teaspoon cornflour (with 2-3 tbsp water, for sealing wonton skins Stir well just before use)

DIRECTIONS

In a bowl combine minced pork, egg, garlic, ginger, oyster sauce, [...]

INGREDIENTS
Won Ton noodles
wonton wrappers
1 lb ground pork or chicken
grated gingerroot
sliced green onions
1 teaspoon cornstarch
1 teaspoon soya sauce
1 teaspoon sesame oil
1egg white
salt and pepper
1 egg , to close the wonton wrapper
Soup broth
4 cups chicken broth
2 tablespoons soya sauce
sliced green onions
extra thin sliced mushrooms
pepper

DIRECTIONS

Mix all the ingredients for the filling together (meat is uncook).
Put a small tea spoon of the filling in a won ton wrapper.
Put some egg all around the edges of the wrapper so you [...]

INGREDIENTS

16 ounces cream cheese , cut into cubes
12 ounces lump crabmeat , drained and shredded
10 ounces shrimp bisque (condensed)
1 teaspoon worcestershire sauce
2 teaspoons lemon juice
2 teaspoons soy sauce
1scallion, finely chopped
For the Won Ton Chips
peanut oil
8 ounces wonton wrappers (1 package)
salt , to taste

DIRECTIONS

Preheat broiler.
Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
For the Won Ton Chips
Heat 2 [...]

INGREDIENTS
For Soup
1/3 lb pork tenderloins (chopped into bite size pieces, cooked)
1/2 lb medium-sized shrimp, set 3-4 cooked shrimp aside for filling (peeled, deveined, and cooked.)
6 cups chicken stock
1 (8ounce)can sliced water chestnuts
For Filling
24 wonton wrappers
1/2 lb ground pork
3-4 medium size shrimp , finely chopped (tails off)
1 teaspoon brown sugar
1 tablespoon chinese rice vinegar
1 tablespoon soy sauce
1 tablespoon scallions , finely chopped
1 teaspoon fresh ginger , finely chopped
1 cup water (in a bowl to seal wrappers)
For Garnish
1 1/2 cups baby spinach
1 1/2 cups napa cabbage , shredded

DIRECTIONS

Clear off a table so you can get to [...]

This recipe was created to accompany Spinach and Endive Salad with lemon-Ginger Dressing and Crisp Won Ton Strips.
Can be prepared in 45 minutes or less.

Makes about 1 1/2 cups.

INGREDIENTS
8 won ton wrappers
DIRECTIONS
Preheat oven to 475°F.
Stack won ton [...]