DAY Recipe

INGREDIENTS

1pie shell
3 medium tomatoes , seeded & sliced
2 cups mozzarella cheese , shredded
1 onion , sweet like Vidalia, sliced thin
6 fresh mushrooms , sliced thin
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
1/2 cup parmesan cheese , fresh
1 teaspoon dry mustard
6 eggs
1 cup half-and-half cream

DIRECTIONS

Preheat oven to 350 degrees.

Spray a pie pan and insert pie crust.
Layer 1/2 ingredients in the following order.

Mozarella, onions, tomatoes.

Add remaining After first layer, add basil oregano, thyme.

Spread the mushrooms over sprices.

Sprinkle the parmesan on top.

Repeat mozarella, [...]

Makes about 2 cups.

INGREDIENTS
2 1/2 cups chopped onion

1 teaspoon mustard seeds

3 1/2 tablespoons unsalted butter

a 14-ounce can tomatoes, drained well in a colander

1 tablespoon red-wine vinegar

1 tablespoon sugar

1/8 teaspoon ground allspice

2 tablespoons minced fresh parsley leaves
DIRECTIONS
In a [...]

Serves 6.

INGREDIENTS
1/2 pound gruyère, grated coarse (about 2 1/2 cups)

1/2 pound emmenthal, grated coarse (about 2 1/2 cups)

1/2 pound doux de montagne, havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups)

2 tablespoons cornstarch

1 garlic clove, halved

1 cup [...]

May be prepared in 45 minutes or less but requires additional unattended time.

Serves 12 to 16 as part of a buffet.

INGREDIENTS
2 large onions (about 1 1/2 pounds), sliced thin

2 tablespoons olive oil

butter pastry dough for a single-crust 12-inch [...]

Serves 4.

INGREDIENTS
1 1/2cups chopped tomatoes
1/2cup chopped onion
1/3cup chopped fresh cilantro
1tablespoon minced seeded jalapeño chili
DIRECTIONS
Mix all ingredients in small bowl. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)