DAY Recipe

“Because my family loves this hearty stew so much, I included it in a cookbook I put together for my children,” Joy Smith, Glastonbury, Connecticut. “It makes a comforting meal on cold winter evenings here in Connecticut, and it’s a convenient dish that freezes and reheats well.”

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Accompany the fish with mashed potatoes, rice pilaf or buttered noodles.

Makes 4 servings.

INGREDIENTS
45- to 6-ounce red snapper fillets
2tablespoons olive oil
3medium leeks (white and pale green parts only), thinly sliced
2large garlic cloves, chopped
3/4pound plum tomatoes, chopped
1tablespoon chopped fresh tarragon or [...]

Jim Fobel, cookbook author, says. “My mother never put sun-dried tomatoes in her mashed potatoes, as I do in this recipe. She made them ahead, then topped them with Parmesan and butter, and baked them. I’ve always loved those potatoes, and the layer of chopped sun-dried tomatoes I’ve added provides some terrific extra flavor.”

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“When I finished graduate school, I thought I’d have more time for one of my hobbies, cooking,” says Catherine Verilli of Silver Springs, Maryland. “But now I’m busy teaching, researching and singing professionally. With my Italian heritage, I like to emphasize flavor, and my schedule often demands speed. This pasta dish meets both requirements beautifully.”
Pass [...]

INGREDIENTS

3 cups yellow cornmeal
1 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon dried rubbed sage
1 tablespoon ground black pepper
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
2 1/4 cups buttermilk
1 cup chopped drained sun-dried tomatoes packed in oil , 1/4 cup oil reserved
1/2 cup butter , melted, cooled
4 large eggs
1 large egg yolk

DIRECTIONS

Preheat oven to 400°F
Butter two 9 1/2-inch-diameter deep-dish pie dishes.
Combine cornmeal, flour, sugar, sage, pepper, salt, baking powder and baking soda in large bowl and whisk to blend.
Combine buttermilk, sun-dried tomatoes, [...]